Dak-bokkeum-tang
 | |
| Type | Jjim |
|---|---|
| Place of origin | Korea |
| Associated cuisine | Korean cuisine |
| Serving temperature | Warm |
| Main ingredients | Chicken |
| Korean name | |
| Hangul | 닭볶음탕 |
|---|---|
| Hanja | ---湯 |
| Revised Romanization | dak-bokkeum-tang |
| McCune–Reischauer | tak-pokkŭm-t'ang |
| IPA | [tak̚.p͈o.k͈ɯm.tʰaŋ] |
Dak-bokkeum-tang (닭볶음탕, ---湯), Dak-dori-tang (닭도리탕) or braised spicy chicken is a traditional Korean dish made by boiling chunks of chicken with vegetables and spices.[1] The ingredients are sometimes stir-fried before being boiled.[2] It is a jjim or jorim-like dish, and the recipe varies across the Korean peninsula. Common ingredients include potatoes, carrots, green and red chili peppers, dried red chili peppers, scallions, onions, garlic, ginger, gochujang (chili paste), gochutgaru (chili powder), soy sauce, and sesame oil.[3]
References
- ^ National Institute of Korean Language (30 July 2014). "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" (PDF) (in Korean). Retrieved 19 February 2017.
- 주요 한식명 로마자 표기 및 표준 번역 확정안 공지. National Institute of Korean Language (Press release) (in Korean). 2014-05-02.
- ^ "dak-bokkeum-tang" 닭볶음탕. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Retrieved 8 April 2017.
- ^ "dak-bokkeum-tang" 닭볶음탕. Doopedia (in Korean). Doosan Corporation. Retrieved 8 April 2017.
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