Draft:Waters Edge Wineries

• Comment: just blatant advertising. Theroadislong (talk) 13:59, 19 December 2023 (UTC)

• Comment: This reads like a press release moreso than it reads like an encyclopedia article. Utopes _{(talk / cont)} 22:04, 8 September 2023 (UTC)

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Waters Edge Wineries

Overview:

Waters Edge Wineries is a micro-winery franchise system headquartered in California, established in 2012 by founders Ken and Angela Lineberger. The company operates on a unique model, outsourcing the cultivation and crushing of wine grapes to a global network of vineyards and growers, enabling the production of custom wines on-site. Waters Edge Wineries distinguishes itself with a diverse wine selection, bistro-style or full-service menus, wine tastings, private events, a wine club, and personalized wine labeling.[1]

History:

In 2004, Ken and Angela Lineberger laid the foundation for Waters Edge Wineries with the establishment of "The Wine Tailor," a pioneering micro-winery located in Rancho Cucamonga, California. Serving as the prototype for the first craft winery franchise, this innovative concept replicated the functionality of a traditional winery, excluding the need for vineyards. Over time, the enterprise evolved into Waters Edge Wineries, catering to entrepreneurs seeking to establish franchise locations across the United States. Leveraging outsourced grape must, each Waters Edge wine is meticulously crafted and bottled at individual locations, embodying a commitment to fostering wine education and eliminating barriers to regular wine enjoyment.

Product Line:

Waters Edge Wineries boasts a repertoire of over 50 exclusive wines, including varieties such as Chardonnay, Merlot, Cabernet Sauvignon, Barolo, Gewurztraminer, Pinot Grigio, Petit Verdot, Sauvignon Blanc, Pinotage, and Port. The company utilizes grapes sourced from California, France, Germany, New Zealand, Australia, Italy, Spain, and other renowned regions. Additionally, the brand has expanded its offerings to include sangria wines, sparkling wines, and a line of hard ciders.

At Waters Edge Wineries locations, patrons can engage with the wine club, providing access to select bottles, complimentary tastings, discounts, and exclusive events. The brand also offers a unique custom labeling service, allowing consumers to create personalized wine labels for various occasions. This service is either managed in-house by the winery or through labeling parties hosted on-site, providing an immersive labeling experience. Private events are also available at most locations.

Franchise Model:

Waters Edge Wineries presents a franchise opportunity tailored for wine enthusiasts eager to share their passion without venturing into agriculture. Franchise owners undergo comprehensive training in the micro-winery tank system and winemaking, including pre-opening courses conducted both hands-on and in a classroom setting. The company extends support in site selection, lease negotiations, and offers extensive marketing assistance to facilitate the success of franchise owners. Owners are equipped with the necessary winemaking equipment, as well as resources to operate a low-overhead kitchen for the bistro. Continuing education opportunities are provided after the official opening of the winery.

Awards:

Waters Edge Wineries has earned national and local acclaim, securing positions on Inc. Magazine's Inc. 5000 list in 2021 (No. 2709) and 2022 (No. 2934). Notable regional rankings include spot No. 212 in the Inc. 500 Regionals: Pacific category in 2021 and spot No. 135 in 2022. Specific franchise locations, such as Urban Pine Winery in Maumee, Ohio, have received local awards. The Montana-based Waters Edge Winery & Bistro of Kalispell garnered distinctions from the Kalispell Chamber of Commerce and the "2022 Best of Flathead" awards, recognizing its outstanding wine selection and status as the "Best Winery."