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Fahsa

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Fahsa
Fahsa prepared in stony pot (Madara) next to Mulawah bread
TypeStew
Place of originYemen
Main ingredientsLamb, Herbs and Spices

Fahsa (Arabic: فحسة, romanized: Fahsa) is a Yemeni stew. It is made of lamb cutlets with lamb broth.[1] Spices and hilbah (a dip made with fenugreek)[2] are added after cooking.

See also

References

  1. ^ "Street Food, Yemeni Style". The New Yorker. Retrieved 2018-10-29.
  2. ^ "Yemeni Fahsa". 1 July 2011. Retrieved 1 November 2018.
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