|Main ingredient(s)||Shortcrust pastry or sponge cake|
- Not to be confused with Crème caramel, also known as flan or flan de leche
Flan is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry. It is similar to a custard tart or a South African melktert.
The English word "flan", and the earlier forms "flaune" and "flawn", come from Old French flaon (modern French flan), in turn from early Medieval Latin fladōn-em, derived from Old High German flado, a sort of flat cake, probably from an Indo-European root for "flat" or "broad".
- Fort, Matthew. "Food for Fort: An oats mill and french flan:How to roll your own oats, bake a flan nature and get perfect smoked fish". The Guardian. Retrieved 16 July 2013.
- Oxford English Dictionary, 2nd Edition (1989); Petit Robert 1973.