Friedlieb Ferdinand Runge
 |
This article includes a list of references, related reading or external links, but its sources remain unclear because it lacks inline citations. Please improve this article by introducing more precise citations. (March 2011) |
| Friedlieb Ferdinand Runge | |
|---|---|
 |
|
| Born | 8 February 1795 Hamburg, Germany |
| Died | 25 March 1867 (aged 72) Oranienburg, Germany |
| Residence | Germany |
| Nationality | German |
| Institutions | University of Berlin, University of Breslau |
| Alma mater | University of Jena, University of Berlin |
| Doctoral advisor | Johann Wolfgang Döbereiner |
Friedlieb (or Friedlob, occasionally misnamed as "Friedrich") Ferdinand Runge (born near Hamburg on 8 February 1795, died in Oranienburg on 25 March 1867) was a German analytical chemist.
Runge conducted chemical experiments from a young age, serendipitously identifying the mydriatic effects of belladonna (deadly nightshade) extract.
In 1819, he demonstrated his finding to Goethe, who encouraged him to analyse coffee. A few months later, Runge identified caffeine.
Runge studied chemistry in Jena and Berlin, where he obtained his doctorate. After touring Europe for three years, he taught chemistry at the university of Breslau until 1831. From then until 1852 he worked for a chemical company, but was dismissed by a resentful manager and died fifteen years later in poverty.
His chemical work included purine chemistry, the discovery of caffeine, the blue dye aniline, coal tar products (and a large number of substances that derive from coal tar), paper chromatography, pyrrole, chinoline, phenol, thymole and atropine.
[edit] Source
- Weinberg BA, Bealer BK. The world of caffeine. New York & London: Routledge, 2001. ISBN 0-415-92722-6.
- G. Kränzlein (1935). "Zum 100 jährigen Gedächtnis der Arbeiten von F. F. Runge". Angewandte Chemie 48 (1): 1–3. doi:10.1002/ange.19350480103.
- H. H. Bussemas, G. Harsch and L. S. Ettre (1994). "Friedlieb Ferdinand Runge (1794–1867): "Self-grown pictures" as precursors of paper chromatography". Chromatographia 38 (3-4): 243–254. doi:10.1007/BF02290345.
