Lactarius flexuosus
| Lactarius flexuosus | |
|---|---|
| |
| The gills of L. flexuosus | |
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Russulales |
| Family: | Russulaceae |
| Genus: | Lactarius |
| Species: | L. flexuosus
|
| Binomial name | |
| Lactarius flexuosus | |
| Synonyms | |
|
Agaricus lactifluus [unranked] flexuosus Pers. (1801) | |
Lactarius flexuosus is a species of fungus in the mushroom family Russulaceae. The cap of L. flexuosus can reach 10 cm (3.9 in) in diameter. The mushroom is edible when pickled and boiled.[2]
References
[edit]- ^ Gray SF. (1821). A Natural Arrangement of British Plants. London, UK: Cradock, and Joy. p. 624.
- ^ "Lactarius flexuosus". An article from The Great Soviet Encyclopedia. 2011. Retrieved 17 August 2011.
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