It grows to 5–20 cm (rarely 30 cm) in height. The leaves have fine hairs, are green at the bottom and shade to purplish at the top; they are 2–4 cm long and broad, with a 1–2 cm petiole (leaf stalk), and wavy to serrated margins.
The zygomorphic flowers are bright red-purple, with a top hood-like petal, two lower lip petal lobes and minute fang-like lobes between.They may be produced throughout the year, including mild weather in winter. This allows bees to gather its nectar for food when few other nectar sources are available. It is also a prominent source of pollen for bees in March/April (in UK), when bees need the pollen as protein to build up their nest.
It is often found alongside Henbit Deadnettle (Lamium amplexicaule), which is easily mistaken for it since they both have similar looking leaves and similar bright purple flowers; they can be distinguished by the stalked leaves of Red Deadnettle on the flower stem, compared to the unstalked leaves of Henbit Deadnettle.
Though superficially similar to species of Urtica (true nettles) in appearance, it is not related and does not sting, hence the name "deadnettle".
Young plants have edible tops and leaves, used in salads or in stirfry as a spring vegetable. If finely chopped it can also be used in sauces.
Undyed, the pollen itself is a red colour.
The essential oil is characterized by its high contents of germacrene D. The seed oil contains 16% of an acid characterized as (−)-octadeca-5,6-trans-16-trienoic acid (trivial name `lamenallenic acid'). Other unsaturated esters identified by their cleavage products are oleate, linoleate and linolenate.
|Wikimedia Commons has media related to Lamium purpureum.|
- "BSBI List 2007" (xls). Botanical Society of Britain and Ireland. Archived from the original on 2015-02-25. Retrieved 2014-10-17.
- Flamini, G.; Cioni, P. L.; Morelli, I. (2005). "Composition of the essential oils and in vivo emission of volatiles of four Lamium species from Italy: L. Purpureum, L. Hybridum, L. Bifidum and L. Amplexicaule". Food Chemistry 91: 63. doi:10.1016/j.foodchem.2004.05.047.
- Mikolajczak, KL; Rogers, MF; Smith Cr, Jun; Wolff, IA (1967). "An octadecatrienoic acid from Lamium purpureum L. Seed oil containing 5,6-allenic and trans-16-olefinic unsaturation". Biochemical Journal 105 (3): 1245–1249. PMC 1198447. PMID 16742552.
- Ito, N.; Nihei, T.; Kakuda, R.; Yaoita, Y.; Kikuchi, M. (2006). "Five new phenylethanoid glycosides from the whole plants of Lamium purpureum L". Chemical & pharmaceutical bulletin 54 (12): 1705–1708. doi:10.1248/cpb.54.1705. PMID 17139106.
- Suzuki, H. (2004). "CDNA cloning and functional characterization of flavonol 3-O-glucoside-6″-O-malonyltransferases from flowers of Verbena hybrida and Lamium purpureum". Journal of Molecular Catalysis B: Enzymatic 28 (2–3): 87–79. doi:10.1016/j.molcatb.2004.01.005.