Mousse
From Wikipedia, the free encyclopedia
For other uses, see Mousse (disambiguation).
 |
This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. (December 2011) |
Mousse (
/ˈmuːs/) is a French word that means "lather" or "foam". A mousse is a prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques.[1]
Dessert mousses are typically made from egg and cream, usually in combination with other flavors such as chocolate or puréed fruit.[1]
[edit] References
- ^ a b Mousse at Food Network Food Encyclopedia
[edit] External links
 |
Wikimedia Commons has media related to: Chocolate mousse |
 |
Wikibooks Cookbook has a recipe/module on |
 |
This dessert-related article is a stub. You can help Wikipedia by expanding it. |
