Mousse
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For other uses, see Mousse (disambiguation).
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Garnished mousse
Mousse (
/ˈmuːs/) is a French word that means "lather" or "foam". A mousse is a prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques.[1]
Dessert mousses are typically made from egg and cream, usually in combination with other flavors such as chocolate or puréed fruit.[1]
[edit] References
- ^ a b Mousse at Food Network Food Encyclopedia
[edit] External links
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