Penclawdd shown within Swansea
|OS grid reference|
|Ceremonial county||West Glamorgan|
|Sovereign state||United Kingdom|
|Fire||Mid and West Wales|
Penclawdd (Welsh: Pen-clawdd) is a village which is situated in the north of the Gower Peninsula in Swansea, Wales. Penclawdd is most famous for its local cockle industry which goes back for many years to Roman times. It falls within the Penclawdd electoral ward. It is one of the larger villages on the Gower Peninsula. Part of the village is perched on a high location, enjoying panoramic views over the Loughor estuary and surrounding Gower countryside, while the main part of the village stretches along the edge of the estuary. Being so close to an estuary, Penclawdd is thriving with wildlife. It is plentiful in birdlife and with wild horses that roam the estuary.
Up until the end of the 19th century Penclawdd was a thriving sea port. The village was renowned for coal mining and its extensive tinplate, copper and brass works. There was a time when Penclawdd had a forge, twenty grocers, three butchers, three drapers, four fish and chip shops, eleven pubs, a cinema, the still remaining three chapels and a church and a busy railway station. The original railway platform still remains today. Also, built in 1807, a now derelict Hermon Chapel was used to help ships navigate the estuary.
Composer Karl Jenkins was born and raised in Penclawdd.
Penclawdd RFC, nicknamed the Donks, have a long history in rugby union. Penclawdd RFC officially formed in 1888, but rugby has been played in the village since the 1880 / 1881 season, the same year as the founding of the Welsh Rugby Union. In its formative years the club had no permanent pitch, but played on suitable available ground in various areas of the village. Haydn Tanner is one of the club's most famous players, playing for Wales and the British Lions in 1938. Willie Davies, another famous Penclawdd international went North and played for Bradford Northern in the 1930s, and also went on to represent Britain in rugby league.
The club is still thriving today, recently celebrating 125 years of rugby being played at Penclawdd and the first team is currently competing in the Division 2 South West league of the WRU, the 2nds in the Swansea and district league, and the Youth play in the osprey rugby trust leagues.
Penclawdd is most famous for its local cockle industry which goes back for many years to Roman times. This is one of the only industries to survive. These cockles are collected from the extensive sandy flats in the Burry Estuary and the cockles harvested there are sold worldwide. Samples of these famous cockles can be purchased at the stalls in Swansea Market and locally in the village itself. Up until 1970s the cockles were gathered by women using hand-rakes and riddles (coarse sieves) with the help of donkey carts, often braving very hard conditions. Now they are harvested mostly by men, still by hand but using tractors or Land Rovers. The original small, family-owned factories in Penclawdd have been demolished and cockles are now processed in two large, modern factories in the nearby village of Crofty; the product is largely exported to continental Europe.
Other local delicacies include laverbread (laver seaweed Porphyra umbilicalis washed and boiled; it is eaten dipped in oatmeal and fried in bacon fat) and salt marsh lamb. All of these and more examples of Welsh cuisine are sold at an award winning local Penclawdd produce market.
Several books have been published on the history of Penclawdd, including:
- A Dark And Pagan Place - By R. N. Cooper
- Higher And Lower - By R. N. Cooper
- Estuary People - By Ann Roberts
- Service With A Smile - By Ann Roberts