Pseudomonas lundensis
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| Pseudomonas lundensis | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Phylum: | Proteobacteria |
| Class: | Gamma Proteobacteria |
| Order: | Pseudomonadales |
| Family: | Pseudomonadaceae |
| Genus: | Pseudomonas |
| Species: | P. lundensis |
| Binomial name | |
| Pseudomonas lundensis Molin, et al. |
|
| Type strain | |
| ATCC 49968 CCM 3503 |
|
Pseudomonas lundensis is a Gram-negative rod bacterium that often causes spoilage of milk, cheese, meat, and fish[1]. Based on 16S rRNA analysis, P. lundensis has been placed in the P. chlororaphis group[2].
[edit] References
- ^ Gennari, M, and Dragotto, F (1992 Apr). "A study of the incidence of different fluorescent Pseudomonas species and biovars in the microflora of fresh and spoiled meat and fish, raw milk, cheese, soil and water". J Appl Bacteriol 72 (4): 281–8. PMID 1517169.
- ^ Anzai, et al.; Kim, H; Park, JY; Wakabayashi, H; Oyaizu, H (2000, Jul). "Phylogenetic affiliation of the pseudomonads based on 16S rRNA sequence". Int J Syst Evol Microbiol 50 (4): 1563–89. doi:10.1099/00207713-50-4-1563. PMID 10939664.
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