Pseudomonas lundensis

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Pseudomonas lundensis
Scientific classification
Kingdom: Bacteria
Phylum: Proteobacteria
Class: Gamma Proteobacteria
Order: Pseudomonadales
Family: Pseudomonadaceae
Genus: Pseudomonas
Species: P. lundensis
Binomial name
Pseudomonas lundensis
Molin, et al.
Type strain
ATCC 49968

CCM 3503
CCUG 18757
CFBP 4564
CIP 103272
DSM 6252
LMG 13517
VKM B-2183

Pseudomonas lundensis is a Gram-negative rod bacterium that often causes spoilage of milk, cheese, meat, and fish.[1] Based on 16S rRNA analysis, P. lundensis has been placed in the P. chlororaphis group.[2]


  1. ^ Gennari, M, and Dragotto, F (Apr 1992). "A study of the incidence of different fluorescent Pseudomonas species and biovars in the microflora of fresh and spoiled meat and fish, raw milk, cheese, soil and water". J Appl Bacteriol 72 (4): 281–8. doi:10.1111/j.1365-2672.1992.tb01836.x. PMID 1517169. 
  2. ^ Anzai, et al.; Kim, H; Park, JY; Wakabayashi, H; Oyaizu, H (Jul 2000). "Phylogenetic affiliation of the pseudomonads based on 16S rRNA sequence". Int J Syst Evol Microbiol 50 (4): 1563–89. doi:10.1099/00207713-50-4-1563. PMID 10939664.