Seattle roll

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Makizushi sushi (rice around seaweed) with reddish meat, cream cheese, and cucumber inside
Seattle roll with salmon, cucumber, and cream cheese

A Seattle roll is a makizushi roll similar to the California roll.[1] It typically contains cucumber, avocado, raw salmon, and masago or tobiko. Variations include ingredients such as smoked or seared salmon and cream cheese.[2] It can be found at restaurants in Seattle and has become a favorite of food critics.[3][4]

References

  1. ^ Atkinson, Greg (September 9, 2007). "Beyond PB&J". The Seattle Times Pacific Northwest Sunday Magazine. Retrieved February 3, 2010.
  2. ^ "Sushi". The Spokesman-Review. December 6, 2006. pp. D1 & D3. {{cite news}}: |access-date= requires |url= (help)
  3. ^ Durr, Chris (October 18, 2007). "Blue C Sushi". Seattle Post-Intelligencer. {{cite news}}: |access-date= requires |url= (help)
  4. ^ Samson, Karl (2009). Frommer's Seattle 2010. p. 105. ISBN 978-0-470-49771-5.


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