Shrimp and grits
Shrimp and grits is a traditional dish in the Lowcountry of coastal South Carolina, North Carolina and Georgia. It is a traditional breakfast dish. Elsewhere grits may be accompanied by fried catfish or salmon croquettes.[1][2][3]
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Shrimp and Grits from Cochon Butcher in New Orleans -
A lunch of Mirliton shrimp and grits from Karma Kitchen -
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Shrimp and grits along with blackened fish and tomato mozzarella and basil (insalata Caprese)
See also
References
- ^ Moss, Robert (August 14, 2014). The Surprisingly Recent Story of How Shrimp and Grits Won Over the South, Serious Eats. Retrieved October 31, 2015.
- ^ Perkins, Erin (April 30, 2015). "27 Places for Great Shrimp & Grits in Charleston", Charleston Eater. Retrieved October 31, 2015.
- ^ "Shrimp and Grits", Williams-Sonoma. Retrieved October 31, 2015.
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