Matapa
 | This article needs additional citations for verification. (February 2024) |
 Matapa served with white rice | |
| Place of origin | Mozambique |
|---|---|
| Main ingredients | Young cassava leaves |
| Similar dishes | Vatapá |
Matapa is a typical Mozambican dish, prepared with young cassava leaves,[1] which are usually ground in a large wooden mortar and pestle[citation needed] before being cooked with garlic, onion and coconut milk.[1] Many matapa dishes incorporate cashew nuts,[citation needed] crab,[2] or shrimp.[1]
References[edit]
- ^ a b c Oberholzer, Sanet (2023-11-30). "RECIPE | Matapa and prawns to get you in the mood for the holidays". TimesLIVE. Retrieved 2024-02-21.
- ^ Odusanya, Yemisi (2018-07-14). "6 delicacies you must try in Mozambique". The Guardian Nigeria News. Retrieved 2024-02-21.
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