Gabonese cuisine is the cooking traditions, practices, foods and dishes associated with the sovereign state of Gabon. French cuisine is prevalent as a notable influence, and in larger cities various French specialties are available.[1] In rural areas, food staples such as cassava, rice and yams are commonly used.[1][2] Meats, when available, include chicken and fish, and bush meats such as antelope, wild boar and monkey.[1] Sauces are often utilized, with hot red pepper berbere paste used commonly.[1] Fruits include bananas, papayas, guavas, mangoes, pineapples, coconuts, avocado and peanuts.[3] Plantains, tomatoes, corn, and eggplant are also used.[3]
Common foods and dishes [edit]
See also [edit]
References [edit]
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| National cuisines |
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| Ethnic and regional cuisines |
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