Shab deg: Difference between revisions
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'''Shab deg''' or '''Shab daig''' ([[Kashmiri language|Kashmiri]] : {{Lang|Ks|{{uninastaliq|شب دیگ }}}}{{IPA|[ʃab deːg]}}) is cooked with [[Turnip]] and the meat version includes [[Lamb and mutton|lamb]], [[beef]] or [[Chicken (food)|chicken]]. This dish is believed to have originated from Kashmir.<ref>[http://miansari66.blogspot.ca/2012/12/shabdegshab-daig.html Shabdeg]</ref><ref>[http://www.sanjeevkapoor.com/recipe/Shab-Deg.html Kashmiri mutton dish]</ref><ref>[http://www.khanapakana.com/recipe/766d440d-9da7-4c57-aa4e-dfda3e333ed4/kashmiri-meat-shabdeg Kashmiri Meat Shabdeg]</ref> "Shab" means ''night'' and "daig" means ''cooking pot'' in [[Urdu language]]. This dish was left to simmer during the night. |
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[[File:Shabdeg1.jpg|thumb|Shabdeg]][[File:Shabdeg.JPG|thumb|Shabdeg]] |
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==References== |
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‘Shab’ means ‘night’ and ‘Deg’ is a big cooking pot or ‘cauldron’ in [[Urdu]]. The recipe originates from the beautiful valley of Kashmir, where winters are long and cold. |
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{{Reflist|2}} |
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In the local phraseology of Kashmir, shab deg refers to a special dish that is cooked on slow fire throughout the night to bring out the right flavor and thickness. Traditionally, shab deg includes turnip and meat (lamb, mutton, or chicken) that are cooked together over a simmering fire through the long winter night. The lid of the large container is covered with a heavyweight or dough. |
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Quite often Shab Deg is also cooked with Potatoes, Turnips and Carrots along with Meat Pieces or Meatballs. |
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Shab Deg Is also cooked in many Muslim households outside of Kashmir. |
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Revision as of 15:32, 22 October 2021
Shab deg or Shab daig (Kashmiri : شب دیگ [ʃab deːg]) is cooked with Turnip and the meat version includes lamb, beef or chicken. This dish is believed to have originated from Kashmir.[1][2][3] "Shab" means night and "daig" means cooking pot in Urdu language. This dish was left to simmer during the night.