Sriracha sauce (Huy Fong Foods): Difference between revisions
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'''Sriracha sauce''', labelled in [[Vietnamese language|Vietnamese]] as '''Tương Ớt Sriracha''', is a [[hot sauce]] product by [[Huy Fong Foods]]. Created by David Tran, founder of the company, it is a distinct variant of [[Sriracha sauce]] and has achieved great popularity in the United States. It is also known as ''rooster sauce'' or ''cock sauce'' because of the rooster featured on its label.<ref>{{cite news|url=http://www.nytimes.com/2009/05/20/dining/20united.html|title=A Chili Sauce to Crow About|last=Edge|first=John|date=May 19, 2009|publisher=New York Times|accessdate=2009-05-20}}</ref> It has grown so much in popularity that there are now cookbooks featuring recipes that use it as their main condiment. ''Bon Appetit'' has featured it as one of their ingredients of the year in 2010. |
'''Sriracha sauce''', labelled in [[Vietnamese language|Vietnamese]] as '''Tương Ớt Sriracha''', is a [[hot sauce]] product by [[Huy Fong Foods]]. Created by David Tran, founder of the company, it is a distinct variant of [[Sriracha sauce]] and has achieved great popularity in the United States. It is also known as ''rooster sauce'' or ''cock sauce'' because of the rooster featured on its label.<ref>{{cite news|url=http://www.nytimes.com/2009/05/20/dining/20united.html|title=A Chili Sauce to Crow About|last=Edge|first=John|date=May 19, 2009|publisher=New York Times|accessdate=2009-05-20}}</ref> It has grown so much in popularity that there are now cookbooks featuring recipes that use it as their main condiment. ''Bon Appetit'' has featured it as one of their ingredients of the year in 2010.<ref>{{cite web|last=Patterson|first=Daniel|title=Bon Appetit|url=http://www.bonappetit.com/recipes/slideshows/2010/01/sriracha_hot_sauce_slideshow#intro|work=Sriracha: 4 Recipes for a $5 Ingredient|access_date=November 13, 2011}}</ref> |
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==References== |
==References== |
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Revision as of 05:23, 16 November 2011
Sriracha sauce, labelled in Vietnamese as Tương Ớt Sriracha, is a hot sauce product by Huy Fong Foods. Created by David Tran, founder of the company, it is a distinct variant of Sriracha sauce and has achieved great popularity in the United States. It is also known as rooster sauce or cock sauce because of the rooster featured on its label.[1] It has grown so much in popularity that there are now cookbooks featuring recipes that use it as their main condiment. Bon Appetit has featured it as one of their ingredients of the year in 2010.[2]
References
- ^ Edge, John (May 19, 2009). "A Chili Sauce to Crow About". New York Times. Retrieved 2009-05-20.
- ^ Patterson, Daniel. "Bon Appetit". Sriracha: 4 Recipes for a $5 Ingredient.
{{cite web}}: Unknown parameter|access_date=ignored (help)
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