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Soto ayam is a yellow spicy chicken soup with lontong or nasi empit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, commonly found in Indonesia, Singapore, and Suriname. Turmeric is added as one of its ingredients to get yellow chicken broth. Besides chicken and vermicelli, it is also served with hard-boiled eggs, slices of fried potatoes, Chinese celery leaves, and fried shallots. Occasionally, people will add "koya", a powder of mixed prawn crackers with fried garlic or bitter Sambal (orange colored). Krupuk are a very common topping.

Different regions have their own variation of this dish, for instance:

Soto Ambengan, originated from Ambengan, Surabaya. Soto Ambengan is famous for its delicious koya topping.
Soto Banjar
Soto Kudus
Soto Medan

External links

Sunset magazine (USA)--recipe and introduction

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-'''Soto ayam''' is a yellow spicy chicken soup with ''[[lontong]]'' or ''nasi empit'' or ''[[ketupat]]'' (all compressed rice that is then cut into small cakes) and/or [[vermicelli]] or noodles, commonly found in [[Indonesia]], [[Singapore]], [[Malaysia]], and [[Suriname]]. [[Turmeric]] is added as one of its ingredients to get yellow chicken broth.  Besides chicken and vermicelli, it is also served with hard-boiled [[egg (food)|eggs]], slices of fried potatoes, Chinese [[celery]] leaves, and fried [[shallot]]s. Occasionally, people will add ''"koya"'', a powder of mixed prawn crackers with fried garlic or bitter [[Sambal]] (orange colored).  [[Krupuk]] are a very common topping.
+'''Soto ayam''' is a yellow spicy chicken soup with ''[[lontong]]'' or ''nasi empit'' or ''[[ketupat]]'' (all compressed rice that is then cut into small cakes) and/or [[vermicelli]] or noodles, commonly found in [[Indonesia]], [[Singapore]], and [[Suriname]]. [[Turmeric]] is added as one of its ingredients to get yellow chicken broth.  Besides chicken and vermicelli, it is also served with hard-boiled [[egg (food)|eggs]], slices of fried potatoes, Chinese [[celery]] leaves, and fried [[shallot]]s. Occasionally, people will add ''"koya"'', a powder of mixed prawn crackers with fried garlic or bitter [[Sambal]] (orange colored).  [[Krupuk]] are a very common topping.
 Different regions have their own variation of this dish, for instance:

Revision as of 13:00, 8 December 2011

See also

External links