Drinking culture of Korea: Difference between revisions
added Category:Drinking culture using HotCat |
|||
| (7 intermediate revisions by the same user not shown) | |||
| Line 13: | Line 13: | ||
====Farming==== |
====Farming==== |
||
By times and seasons ritual to get a traditional agricultural lifestyle due to the change of the seasons in South Korea is relation with alcohol. In particular, peasants have related to their labor and rest with alcohol. Drinking culture related to farming showed unique aspect in South Korea. Especially it was important work that Korean ancestors had farming season ahead, they brewed alcoholic beverages from door to door in the preparation of farming. Also they drank together with homemade alcohol. <ref>{{cite book|last=Jongki|first=Lee|title=Drinking story|year=2009|publisher=Dahalmedia|url=http://books.google.co.kr/books?id=R2TfQgAACAAJ&dq=%EC%9D%B4%EC%A2%85%EA%B8%B0+%EA%B5%90%EC%88%98%EC%9D%98+%EC%88%A0%EC%9D%B4%EC%95%BC%EA%B8%B0&hl=ko&sa=X&ei=AkSKUZa8IonniAeg04DwCw&ved=0CC8Q6AEwAA}}</ref> Among a variety of alcohol, Korean ancestors drank turbid rice-wine(Korean name is [[Takju]]) with snack(Korean name is saecham) when they did farming. ‘Takju’ is [[Korean alcoholic beverages|Korean traditional alcohol]] that made from rice and ‘Saecham’ is snack besides the regular hour for eating. When farmers gathered early in the morning, they drank one drink of alcohol with Seacham. Then they went to rice paddy with traditional Korean music performed by farmers(Korean name is [[Nongak]]). Nongak is important Korean culture of farming. Korean ancestors could work pleasantly through the song. Even if farming was tough, that was the Korean rural culture that combined food, alcohol, work and song. <ref>{{cite book|last=seosuck|first=yoon|title=Custom, party of South Korea|year=2008|publisher=Ewha Womans University Press|isbn=8973007769|url=http://books.google.co.kr/books?id=m-h5C0KEN1YC&printsec=frontcover&dq=%ED%95%9C%EA%B5%AD%EC%9D%98+%ED%92%8D%EC%86%8D%EC%9E%94%EC%B9%98&hl=ko&sa=X&ei=EEWKUeTRB43xiAe6pYCgDg&ved=0CC8Q6AEwAA}}</ref> |
|||
By times and seasons ritual to get a traditional agricultural lifestyle due to the change of the seasons in South Korea is relation with alcohol. In particular, peasants have related to their labor and rest with alcohol. |
|||
====Korean New Year==== |
|||
{{see also2|[[Korean New Year|Korean New Year]]}} |
|||
<ref>{{cite journal|last=sungnam|first=chu|title=drinking alcohol in Korean New Year|journal=MBN|date=12nd|year=2012|month=January|url=http://mbn.mk.co.kr/pages/news/newsView.php?category=mbn00009&news_seq_no=1148501}}</ref> |
|||
== Manner of alcohol with adults== |
== Manner of alcohol with adults== |
||
{{see also2|[[Korean cuisine#Etiquette#drinking|Korean cuisine, Etiquette, drinking]]}} |
|||
As mentioned earlier, Korean thought manner was important, so they have learned the manners of alcohol to elders.They teach to pupil. When drinking with elders, they talk to pupil "Manner of alcohol with adults, you should more learn manners, It is helpful to you." |
As mentioned earlier, Korean thought manner was important, so they have learned the manners of alcohol to elders.They teach to pupil. When drinking with elders, they talk to pupil "Manner of alcohol with adults, you should more learn manners, It is helpful to you." |
||
| Line 39: | Line 45: | ||
[[Category:Korean culture]] |
[[Category:Korean culture]] |
||
[[Category:Drinking culture]] |
[[Category:Drinking culture]] |
||
[[Category:Korean cuisine]] |
|||
Revision as of 14:09, 8 May 2013
 | This article or section is in a state of significant expansion or restructuring. You are welcome to assist in its construction by editing it as well. If this article or section has not been edited in several days, please remove this template. If you are the editor who added this template and you are actively editing, please be sure to replace this template with {{in use}} during the active editing session. Click on the link for template parameters to use.
This article was last edited by Dhtpgus90 (talk | contribs) 11 years ago. (Update timer) |
A few hundred years ago, there was a variety of alcohol-related culture in South Korea. Drink was born with the history of mankind and its culture has evolved until now. Drinking culture was closely connected with national culture, eating habits and geomorphological setting. People can understand social structure and lifestyles of the country through drinking culture that represents a nation.
South Korea’s drinking culture was originated in China. As the foreign negotiation activities became actively in Koryo Dynasty and distilled water’s culture came into Koryo, South Korea’s unique alcohol form was completed. In the Joseon Dynasty period, almost South Korea’s drinking culture was established and this culture has been going on ever since.[1]
History of South Korean drinking culture
South Korea's drinking culture has existed since a long time. Korean ancestors lived merrily every holiday seasons. When the days came, Korean ancestors gave thanks to the grace of their ancestors and shared affection with their neighbors. Times and seasons ritual of South Korea always was with alcohol. Korean ancestors enjoyed the flavors of the season drinking alcohol which made fermented drinks every important season. Important season is such as New Year, rice planting and Korean Thanksgiving day etc. Each important season had variety culture. Also Korean ancestors drank a diversity of alcohols each important season.
Farming
By times and seasons ritual to get a traditional agricultural lifestyle due to the change of the seasons in South Korea is relation with alcohol. In particular, peasants have related to their labor and rest with alcohol. Drinking culture related to farming showed unique aspect in South Korea. Especially it was important work that Korean ancestors had farming season ahead, they brewed alcoholic beverages from door to door in the preparation of farming. Also they drank together with homemade alcohol. [2] Among a variety of alcohol, Korean ancestors drank turbid rice-wine(Korean name is Takju) with snack(Korean name is saecham) when they did farming. ‘Takju’ is Korean traditional alcohol that made from rice and ‘Saecham’ is snack besides the regular hour for eating. When farmers gathered early in the morning, they drank one drink of alcohol with Seacham. Then they went to rice paddy with traditional Korean music performed by farmers(Korean name is Nongak). Nongak is important Korean culture of farming. Korean ancestors could work pleasantly through the song. Even if farming was tough, that was the Korean rural culture that combined food, alcohol, work and song. [3]
Korean New Year
Manner of alcohol with adults
As mentioned earlier, Korean thought manner was important, so they have learned the manners of alcohol to elders.They teach to pupil. When drinking with elders, they talk to pupil "Manner of alcohol with adults, you should more learn manners, It is helpful to you."
Means of filling a glass with drinks to adults
When a person give alcohol to adults, the person have to give alcohol with two hands respectfully. 두손으로 따르되, 한손은 병입구와 나머지 한손은 상표를 가려야되는 방법도 있고, 한손은 가슴에 한손은 상표를 잡고 따를 때도 있다.
Means of giving alcohol from adults
Korean drinking culture that foreigners do not know in the present
Korean enjoy drinking all kinds of alcohol. They also like to make special cocktails like "Bomb drink" or "poktanju" in Korean.[5]
References
- ^ woochang, shin (24). "[alcohol story] You need to restore the 'disappeared' Korea Pearl alcohol ([술이야기]외래 술에 사라진 '한국 명주' 복원해야)". sport kyunghyang.
{{cite journal}}: Check date values in:|date=and|year=/|date=mismatch (help); Unknown parameter|month=ignored (help) - ^ Jongki, Lee (2009). Drinking story. Dahalmedia.
- ^ seosuck, yoon (2008). Custom, party of South Korea. Ewha Womans University Press. ISBN 8973007769.
- ^ sungnam, chu (12nd). "drinking alcohol in Korean New Year". MBN.
{{cite journal}}: Check date values in:|date=and|year=/|date=mismatch (help); Unknown parameter|month=ignored (help) - ^ Jinhyun, Lee (28). "Sam haemingteon," difficult cultural adaptation drink soju bottle of One Shot."(샘 해밍턴,"소주 한 병 원샷, . 술문화 적응 힘들었다")". OBS News.
{{cite journal}}: Check date values in:|date=and|year=/|date=mismatch (help); Unknown parameter|month=ignored (help) - ^ Sanghui, Lee (2009). Drinking: Drinking culture of Korea. Sun.
- ^ "新향음주례".
- ^ gidoo, nam (2004). alcohol and traditional food (술과 전통식품). sejong.