C. Anandharamakrishnan: Difference between revisions
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==Editorial Board Member journals== |
==Editorial Board Member journals== |
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* [[Journal of Food Science and Technology]], Springer |
* [[Journal of Food Science and Technology]], Springer |
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* Journal of Food Science and Engineering |
* [http://www.davidpublisher.org/index.php/Home/Journal/detail?journalid=29&jx=JFSE&cont=editorial Journal of Food Science and Engineering] |
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* [[Food Science]] Journal |
* [[Food Science]] Journal |
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* Journal of Nutrition and Nutritional Epidemiology |
* Journal of Nutrition and Nutritional Epidemiology |
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* International Journal of Applied Nanotechnology |
* [http://materials.journalspub.info/index.php/IJAN/about/editorialTeam International Journal of Applied Nanotechnology] |
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* [[Computational Biology]] Journal |
* [[Computational Biology]] Journal |
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* current Updates in [[Nanotechnology]] |
* current Updates in [[Nanotechnology]] |
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Revision as of 06:48, 9 August 2017
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C. Anandharamakrishnan | |
|---|---|
 Anandharamakrishnan in 2017 | |
| Born | 10 May 1973 Coimbatore, India |
| Nationality | Indian |
| Alma mater | Loughborough University, United Kingdom |
| Occupation(s) | Director, IIFPT |
| Spouse | Dr. G. Shashikala |
| Children | 1 |
Anandharamakrishnan Chinnaswamy (born 10 May 1973), commonly referred to as Anandharamakrishnan is an Indian scientist and academician in the field of food processing. Presently, he is the Director, Indian Institute of Food Processing Technology, Thanjavur (functioning under the Ministry of Food Processing Industries, Govt. of India). [1]
Anandharamakrishnan completed his B.Tech. in Chemical Engineering and M.Tech. from A.C. College of Technology, Anna University, India. He then achieved a doctoral degree in Chemical Engineering from Loughborough University, United Kingdom, under the Commonwealth Scholarship programme for which he worked on 'Experimental and Computational Fluid Dynamics Studies on Sprayfreeze-drying and Spray-drying of Proteins'.
His research includes publications in international journals [2], two International patents and seven Indian patents. He is also the author of four books and 17 book chapters.
Awards and honours
| Year | Name | Awarding organization |
|---|---|---|
| 2016 | Fellow of the Royal Society of Chemistry (FRSC) | Royal Society of Chemistry
|
| 2016 | Alkyl Amines Padma Bhushan Prof. B.D. Tilak CHEMCON Distinguished speaker award | Indian Institute of Chemical Engineers. |
| 2015 | Ranganna-Setty Memorial Award | CSIR-CFTRI, Mysore. |
| 2014 | CFTRI Foundation Day Award: Awarded Best Research Paper (Applied Science) published amongst the staff of CSIR-CFTRI | CSIR-CFTRI, Mysore. |
| 2013 | Fellow of The Institution of Engineers (India) | The Institution of Engineers |
| 2012 | CFTRI Foundation Day Award : Individual Award for Scientific Contributions | CSIR-CFTRI, Mysore. |
| 2010 | Awarded prestigious Prof. Jiwan Singh Sidhu award for excellence in teaching in the area of Food Science and Technology. | Association of Food Scientists and Technologists (India) |
| 2004 | Awarded prestigious Commonwealth Scholarship programme of Government of United Kingdom for pursuing Ph.D. in Chemical Engineering | Loughborough University,UK. |
Books
- Spray Drying Techniques for Food Ingredient Encapsulation by C. Anandharamakrishnan, Padma Ishwarya S. ISBN 978-1-118-86419-7
- Handbook of Drying for Dairy Products by C. Anandharamakrishnan ISBN 978-1-118-93049-6
- Computational Fluid Dynamics Applications in Food Processing by C. Anandharamakrishnan ISBN 978-1-4614-7990-1
- Techniques for Nanoencapsulation of Food Ingredients by C. Anandharamakrishnan ISBN 978-1-4614-9387-7
Patents
- An athermal process for the concentration of Garcinia extract C. Anandharamakrishnan, Naveen Nagaraj, G.K. Jayaprakasha, B.S. Jena, M.C. Varadaraj, K.S.M.S. Raghavarao
- A process for the encapsulation Garcinia extract C. Anandharamakrishnan, G.K. Jayaprakasha, R.S. Barhate, B.S. Jena, S.G. Jayaprakashan, K.S.M.S. Raghavarao
- A novel process for the recovery of proteins from cheese whey C. Anandharamakrishnan,R.S. Barhate, K.S.M.S. Raghavarao
- Powder-from-g-pedunculata A process for the encapsulation Garcinia extract C. Anandharamakrishnan, G.K. Jayaprakasha, B.S. Jena, R.S. Barhate, S.G. Jayaprakashan, K.S.M.S. Raghavarao
- A process for enriching Ar.turmerone from turmeric oleoresin Industry waste G.K. Jayaprakasha, C. Anandharamakrishnan, P.S. Negi, K.K. Sakariah
- A process for the recovery of proteins from fish waste C. Anandharamakrishnan, G.S. Joseph, A. Tamilselvi and K.S.M.S. Raghavarao
Editorial Board Member journals
- Journal of Food Science and Technology, Springer
- Journal of Food Science and Engineering
- Food Science Journal
- Journal of Nutrition and Nutritional Epidemiology
- International Journal of Applied Nanotechnology
- Computational Biology Journal
- current Updates in Nanotechnology
References
- ^ "Director". www.iifpt.edu.in. Retrieved 7 August 2017.
- ^ "C. Anandharamakrishnan, PhD, FRSC - Google Scholar Citations". scholar.google.com.au. Retrieved 7 August 2017.
External links
- Profile at IIFPT
- IICPT gets new director
- IICPT all set to expand its frontiers
- Low-cost Kit to Detect Vitamin A in Milk
- From crop to food processing technology
- Seminar on Value Addition in Food
- IIFPT focuses on training entrepreneurs
- Safe management of paddy to prevent post-harvest losses
- Open Day programme
- IICPT targets youths with trendy food items
- Perambalur farmers get training in value addition to shallot
- Good scope in food processing industry
- From crop to food processing technology, the scope gets wider
- Importance of increasing food production stressed