Sylvain Charlebois

Sylvain Charlebois
Born	(1970-03-30) 30 March 1970 Farnham, Quebec, Canada
Other names	The Food Professor
Alma mater	Université de Sherbrooke, Université de Montréal, Royal Military College
Occupation	Professor of Management
Employer(s)	Dalhousie University, Canada

Sylvain Charlebois is a Canadian researcher and professor in food distribution and food policy at Dalhousie University in Halifax, Nova Scotia, Canada. He is Dalhousie's former Dean of the Faculty of Management and held a cross-appointment as professor in the Faculty of Agriculture which ended in June of 2021. He is currently the Director of the Agri-Food Analytics Lab at Dalhousie University.

Career

Charlebois holds degrees from the Royal Military College of Canada, the Université de Montréal and the Université de Sherbrooke.

In 2011, he co-founded the University of Guelph's Food Institute, now known as the Arrell Food Institute.

From 2016 Charlebois was Dean of the Faculty of Management at Dalhousie University and he held a cross-appointment as professor in the Faculty of Agriculture until June 2021. In 2018, Charlebois became the director of Agri-food Analytics Lab at Dalhousie.

Since 2001, Charlebois is a regular opinion contributor to Montreal's La Presse and Toronto's The Globe and Mail newspapers, and writes a blog for Canadian Grocer magazine called "The Food Professor". Since 2010, he is the lead author of Canada's Food Price Report, an annual forecast on food prices and trends. Charlebois is also a co-host of the podcast titled "The Food Professor".

Canada's Food Price Report (2010–2022)

Charlebois began publishing Canada's Food Price Report in 2010. In 2015, the project was recognized as one of the University of Guelph's most significant research accomplishments in the past 50 years. In July 2020 the University of Saskatchewan and the University of British Columbia also joined the project, contributing to the 2021 edition.

Studies

In 2008, Charlebois co-authored a study to evaluate the performance of the Canadian Wheat Board’s (CWB) Daily Price Contract (DPC) program. The study suggested that the program provided poor financial returns for farmers. The DPC programme was eventually cancelled when the CWB was decommissioned on 1 August 2012.

In 2011, Charlebois chaired the first international workshop on food safety performance metrics. The idea of comparing countries' food safety policies, risk management, and risk communication practices was controversial at the time. Since that seminal workshop, sharing and comparing practices in food safety amongst nations has become more widely accepted. Charlebois argues that the structure of food safety governance favours the advancement of international partnerships and collaboration.

Charlebois speaking in Toronto in 2018

In 2017, Charlebois' team examined legislation involving cannabis in Canada with particular interest in edible cannabis products. Initially, edibles were not included in Canada's Cannabis Act (also known as Bill C-45). Their study, released in September 2017, argued that consumers would be confused over what to do with cannabis-infused food products, and argued that the legalization of edible cannabis products should occur concurrently with smokable products. Weeks after the study was released, Bill C-45 was amended to include edibles. In 2019, a second study released by Charlebois' team explored how the black market for cannabis-infused food products in the country could expand if Canada's regulatory framework does not adapt to meet its growth and evolution.

In 2019, Charlebois' team released a cost analysis of Canada's Food Guide, a nutrition guide produced by Health Canada. While the report lauded the Guide's increased recommendations for the consumption of plant-based proteins, fresh fruits, and vegetables, it suggested the rising cost of these food items could push more Canadian families into food insecurity should they try to follow the recommendations.

In 2020, Charlebois and his team created a new index, the Global Food Innovation Index which compared factors contributing to innovation in the food, beverage and agri-food industries across many countries.

One 2018 study released by Charlebois showed that Canadians "overwhelmingly believe that GMO food products should be labelled". He is a supporter of genetically modified food ingredients, advocating for more transparency by way of strict labeling rules for consumers, but with a strong belief in the inherent safety of food products which include GMOs.

Food tracking and food safety

A significant portion of Charlebois' research is devoted to the comparison of global food safety and traceability systems. In 2011, he chaired the first international workshop on food safety performance metrics and risk intelligence in Helsinki, Finland, in which representatives of 21 countries participated. In 2013, he was interested in allergens and their labelling. He has also served as project lead for the World Ranking Food Safety Performance Report in 2008, 2010, and 2014.

Food Policy Criticism

Charlebois is a critic of Supply management (Canada), the country's quota system for poultry, eggs and dairy, and has advocated for major reforms to the system for more than two decades, both in academic journals and the popular press in both official languages. He co-wrote a report released by both Dalhousie University and the University of Guelph in October 2020, which presented a 20-year roadmap, called Supply Management 2.0, purportedly to help the dairy industry become more competitive.

Charlebois has always argued the dairy industry in Canada is outdated and the system is short-sighted and would need to be much more transparent for Canadians. Charlebois also made a point that supply management supports an agenda which doesn't embrace diversity as most people controlling the dairy sector are white men.

In an op-ed published on 21 February 2021, Charlebois suggested that the social contract between dairy farmers and dairy consumers was breached given that Canadians protect and compensate dairy farmers in exchange for a quota supply management system. He remarked on the industry's use of palmitic acid (a palm oil derivative) as a supplement to cow feed in order to augment the output of butterfat. Some consumers were dismayed as many noticed that physical characteristics of the dairy products had undergone a significant change, notably in increased hardness and increased melting point. Charlebois noted that this was not beneficial to the consumers, who were surprised and had not been notified of the variation in the social contract. The incident was also known as Buttergate. The newsworthy item was picked up by NPR, an American broadcaster, twice in February 2021.

Publications

Charlebois is the author or over 100 academic publications and author of six books on global food systems, food security, and safety.

• Charlebois, Sylvain (2010). Pas dans mon assiette. Montreal: Éditions Voix parallèles. ISBN 9782923491219. OCLC 2923491211.
• Michael R. Solomon; Greg W. Marshall; Elnora W. Stuart; J. Brock Smith; Sylvain Charlebois; Bhupesh Shah (30 January 2010). Marketing: Real People, Real Decisions. Pearson Education Canada. ISBN 978-0-13-291317-1. A textbook devoted to the real-world exploration of marketing research.
• Michael R. Solomon; Greg W. Marshall; Elnora W. Stuart; J. Brock Smith; Sylvain Charlebois; Bhupesh Shah (15 February 2012). Marketing: Real People, Real Decisions. Pearson Education Canada. ISBN 978-0-13-262631-6. A textbook devoted to the real-world exploration of marketing research and execution.
• Charlebois, Sylvain (2017). Food safety, risk intelligence and benchmarking. Chichester: UK Wiley Blackwell. ISBN 978-1-119-07112-9. OCLC 982031485.
• Charlebois, Sylvain (2021). Poutine Nation, LA GLORIEUSE ASCENSION D'UN PLAT SANS PRÉTENTION. Montreal: FIDES. ISBN 978-2-76214-411-6.
• Charlebois, Sylvain (2022). La révolution des protéines: Sauver la planète un repas à la fois. Montreal: Éditions de l'Homme. ISBN 978-2-76196-0-113.

In 2020 Charlebois became an Editor of journal Trends in Food Science and Technology

Other

In August 2018, a document was leaked suggesting that Charlebois was subject to an investigation related to bullying. The case was mismanaged by the University. Charlebois was not subject to any sanctions and remained at Dalhousie, but did step down as Dean, weeks after the President, to launch a new Lab, funded by the university.