Mark Olive: Difference between revisions
Appearance
Content deleted Content added
https://www.illawarramercury.com.au/story/7289759/how-dream-job-at-mark-olives-dapto-cafe-turned-sour/?cs=300 Tag: Reverted |
Undid revision 1027807418 by 161.146.196.215 (talk) |
||
Line 6: | Line 6: | ||
==References== |
==References== |
||
{{Reflist}} |
{{Reflist}} |
||
https://www.illawarramercury.com.au/story/7289759/how-dream-job-at-mark-olives-dapto-cafe-turned-sour/?cs=300 |
|||
==External links== |
==External links== |
Revision as of 03:48, 10 June 2021
![](http://upload.wikimedia.org/wikipedia/commons/thumb/1/14/Mark_Olive_2008.jpg/220px-Mark_Olive_2008.jpg)
Mark Olive (born 1962), also known as the Black Olive,[1] is an Aboriginal Australian chef.
Olive was born in Wollongong in 1962 and is a Bundjalung man.[2] Olive had a cooking segment on the ABC's Message Stick TV series[3] and later got his own TV cooking series, The Outback Cafe. He has released a cookbook, The Outback Cafe, based on the series.[4][1] In 2006 he won a Deadly Award for Outstanding Achievement in Entertainment.[5] Mark Olive hosts Australian reality competitive cooking show The Chefs' Line with chef Dan Hong and food writer Melissa Leong.
References
- ^ a b The Age Bush foods could soon be on the mainstream menu Carolyn Webb, January 27, 2007
- ^ Message Stick TV Mark Olive
- ^ Message Stick Mark Olive & Ten Canoes
- ^ The Age Native ambitions Paul Best, March 24, 2009
- ^ Deadly Vibe, Issue 116 October 2006 Mark Olive. The Entertainer Archived 2008-07-28 at the Wayback Machine