Jump to content

User:Reke/sandbox: Difference between revisions

From Wikipedia, the free encyclopedia
Content deleted Content added
Reke (talk | contribs)
No edit summary
Reke (talk | contribs)
Test
 
Line 1: Line 1:
{{User sandbox}}
{{User sandbox}}
<!-- EDIT BELOW THIS LINE -->'''Bondiola sandwich''' or '''bondipan''' is an [[open-faced sandwich]] made with thick slices of pork shoulder.<ref name=":0">{{Cite book |url=https://www.worldcat.org/oclc/864676073 |title=Street food around the world : an encyclopedia of food and culture |date=2013 |others=Bruce Kraig, Colleen Taylor Sen |isbn=978-1-59884-955-4 |location=Santa Barbara, California |oclc=864676073}}</ref>{{Rp|pages=25-28}} The sandwiches are commonly sold by street food vendors, as well as in restaurants in Argentina. The meat consists of slices of roasted or cured pork shoulder and it is usually served on crispy brioche bread. It can be topped with a variety of condiments and vegetables.<ref name=":0" />{{Rp|page=100}}
<!-- EDIT BELOW THIS LINE -->'''Bondiola sandwich''' or '''bondipan''' is an [[open-faced sandwich]] made with thick slices of pork shoulder.<ref name=":0">{{Cite book |url=https://www.worldcat.org/oclc/864676073 |title=Street food around the world : an encyclopedia of food and culture |date=2013 |others=Bruce Kraig, Colleen Taylor Sen |isbn=978-1-59884-955-4 |location=Santa Barbara, California |oclc=864676073}}</ref>{{Rp|pages=25-28}} The sandwiches are commonly sold by [[street food]] vendors<ref name=":0" />{{Rp|pages=50-51}}, as well as in restaurants in Argentina. The meat consists of slices of roasted or cured pork shoulder and it is usually served on crispy brioche bread. It can be topped with a variety of condiments and vegetables.<ref name=":0" />{{Rp|page=100}}[[File:Bondiola sandwiches.jpg|thumb|Bondiola sandwich]]

[[File:Bondiola sandwiches.jpg|thumb|Bondiola sandwich]]
== Early life ==
{| class="wikitable"
{| class="wikitable"
|+Table Title
|+Table Title
!
!
!
!
!
Line 9: Line 11:
!
!
|-
|-
| colspan="2" |
|
|
|
|
|
|
|
|-
|-
|
|
|
|
|
Line 19: Line 22:
|
|
|-
|-
|
|
|
|
|
Line 26: Line 30:
|
|
|
|
|[[File:Chen Szu-yu ATTC2017 9.jpeg|thumb|211x211px]]
|
|
|
|

Latest revision as of 04:00, 13 September 2023

Bondiola sandwich or bondipan is an open-faced sandwich made with thick slices of pork shoulder.[1]: 25–28  The sandwiches are commonly sold by street food vendors[1]: 50–51 , as well as in restaurants in Argentina. The meat consists of slices of roasted or cured pork shoulder and it is usually served on crispy brioche bread. It can be topped with a variety of condiments and vegetables.[1]: 100 

Bondiola sandwich

Early life

[edit]
Table Title

History

[edit]

References

[edit]
  1. ^ a b c Street food around the world : an encyclopedia of food and culture. Bruce Kraig, Colleen Taylor Sen. Santa Barbara, California. 2013. ISBN 978-1-59884-955-4. OCLC 864676073.{{cite book}}: CS1 maint: location missing publisher (link) CS1 maint: others (link)