Kentucky jam cake: Difference between revisions
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{{Infobox prepared food |
{{Infobox prepared food |
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| name |
| name = Kentucky jam cake |
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| image = Kentucky-Blackberry-Jam-Cake-7.webp |
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| image = |
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| caption |
| caption = |
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| alternate_name |
| alternate_name = |
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| country |
| country = [[United States]] |
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| region |
| region = [[Kentucky]] |
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| creator |
| creator = |
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| course |
| course = [[Dessert]] |
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| type |
| type = [[Cake]] |
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| served |
| served = |
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| main_ingredient |
| main_ingredient = [[Jam]], spices, caramel [[Icing (food)|icing]] |
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| variations |
| variations = |
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| calories |
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'''Kentucky jam cake''' is a traditional dessert originating in the [[United States]] state of [[Kentucky]] and also associated with [[Tennessee]]. The cake has jam and spices mixed in the batter and is decorated with caramel icing.<ref>{{cite book|author1=John Van Willigen|author2=Robert L. McLaughlin|author3=Sally E. Parry|author4=Anne Van Willigen|title=Food and everyday life on Kentucky family farms, 1920-1950|url=https://books.google.com/books?id=tzUb-P6u6tMC|accessdate=18 February 2012|date=16 June 2006|publisher=University Press of Kentucky|isbn=978-0-8131-2387-5}}</ref><ref>{{cite book|author=R. Gerald Alvey|title=Kentucky Bluegrass country|url=https://archive.org/details/kentuckybluegras0000alve|url-access=registration|accessdate=18 February 2012|date=1 August 1992|publisher=Univ. Press of Mississippi|isbn=978-0-87805-544-9|page=[https://archive.org/details/kentuckybluegras0000alve/page/275 275]}}</ref><ref>{{cite book|author1=The Red Hat Society|author2=Sue Ellen Cooper|title=The Red Hat Society Cookbook|url=https://books.google.com/books?id=yQI1aRAHh3oC|accessdate=18 February 2012|date=8 August 2006|publisher=Thomas Nelson Inc|isbn=978-1-4016-0246-8|page=51}}</ref> |
'''Kentucky jam cake''' is a traditional dessert originating in the [[United States]] state of [[Kentucky]] and also associated with [[Tennessee]]. The cake has jam and spices mixed in the batter and is decorated with caramel icing.<ref>{{cite book|author1=John Van Willigen|author2=Robert L. McLaughlin|author3=Sally E. Parry|author4=Anne Van Willigen|title=Food and everyday life on Kentucky family farms, 1920-1950|url=https://books.google.com/books?id=tzUb-P6u6tMC|accessdate=18 February 2012|date=16 June 2006|publisher=University Press of Kentucky|isbn=978-0-8131-2387-5}}</ref><ref>{{cite book|author=R. Gerald Alvey|title=Kentucky Bluegrass country|url=https://archive.org/details/kentuckybluegras0000alve|url-access=registration|accessdate=18 February 2012|date=1 August 1992|publisher=Univ. Press of Mississippi|isbn=978-0-87805-544-9|page=[https://archive.org/details/kentuckybluegras0000alve/page/275 275]}}</ref><ref>{{cite book|author1=The Red Hat Society|author2=Sue Ellen Cooper|title=The Red Hat Society Cookbook|url=https://books.google.com/books?id=yQI1aRAHh3oC|accessdate=18 February 2012|date=8 August 2006|publisher=Thomas Nelson Inc|isbn=978-1-4016-0246-8|page=51}}</ref> |
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Revision as of 05:29, 26 December 2023
| File:Kentucky-Blackberry-Jam-Cake-7.webp | |
| Type | Cake |
|---|---|
| Course | Dessert |
| Place of origin | United States |
| Region or state | Kentucky |
| Main ingredients | Jam, spices, caramel icing |
Kentucky jam cake is a traditional dessert originating in the United States state of Kentucky and also associated with Tennessee. The cake has jam and spices mixed in the batter and is decorated with caramel icing.[1][2][3]
See also
References
- ^ John Van Willigen; Robert L. McLaughlin; Sally E. Parry; Anne Van Willigen (16 June 2006). Food and everyday life on Kentucky family farms, 1920-1950. University Press of Kentucky. ISBN 978-0-8131-2387-5. Retrieved 18 February 2012.
- ^ R. Gerald Alvey (1 August 1992). Kentucky Bluegrass country. Univ. Press of Mississippi. p. 275. ISBN 978-0-87805-544-9. Retrieved 18 February 2012.
- ^ The Red Hat Society; Sue Ellen Cooper (8 August 2006). The Red Hat Society Cookbook. Thomas Nelson Inc. p. 51. ISBN 978-1-4016-0246-8. Retrieved 18 February 2012.
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