Arrabbiata sauce: Difference between revisions
Content deleted Content added
Mouse buck11 (talk | contribs) No edit summary |
Mouse buck11 (talk | contribs) No edit summary |
||
| Line 5: | Line 5: | ||
''All'arrabbiata'' means "angry style", and it's named as such due to the heat of the peppers. |
''All'arrabbiata'' means "angry style", and it's named as such due to the heat of the peppers. |
||
== External |
== External Links == |
||
[http://www.annamariavolpi.com/penne_arrabbiata.html Penne all’Arrabbiata] |
[http://www.annamariavolpi.com/penne_arrabbiata.html Penne all’Arrabbiata] |
||
Revision as of 18:46, 8 April 2007
 |
Penne all'arrabbiata is a Roman pasta dish consisting of penne (boiled in salted water) with Arrabbiata sauce (garlic, tomatoes, and red chili, cooked in olive oil). The dish is usually served with chopped fresh parsley sprinkled on top.
All'arrabbiata means "angry style", and it's named as such due to the heat of the peppers.