Arrabbiata sauce

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Arrabbiata sauce
Penne all'arrabbiata.jpg
Penne pasta in Arrabbiata sauce
Course Main course
Place of origin Italy
Region or state Rome[citation needed]
Serving temperature Hot over pasta
Main ingredients Tomatoes, red chili, garlic, olive oil
Variations Basil, parsley, oregano
Cookbook: Arrabbiata sauce  Media: Arrabbiata sauce

Arrabbiata sauce, or sugo all'arrabbiata in Italian, is a spicy sauce for pasta made from garlic, tomatoes, and red chili peppers cooked in olive oil. "Arrabbiata" literally means "angry" in Italian; the name of the sauce refers to the spiciness of the chilli peppers.


Arrabbiata sauce is usually served with penne pasta. It is often eaten with grated Pecorino romano. There are many variations.

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