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A rib steak is a beef steak sliced from the rib primal of a beef animal. In the United States, a rib steak is usually a rib eye steak with the rib bone still attached to the meat; however in some areas, and outside the U.S., the terms are often used interchangeably.

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	A '''rib steak''' is a beef steak sliced from ~~the [[standing rib roast]] cut, which is part of~~ the rib primal of a beef animal. In the United States, a rib steak is usually a [[rib eye steak]] with the rib bone still attached to the meat; however in some areas, and outside the U.S., the terms are often used interchangeably.		A '''rib steak''' is a beef steak sliced from the rib primal of a beef animal. In the United States, a rib steak is usually a [[rib eye steak]] with the rib bone still attached to the meat; however in some areas, and outside the U.S., the terms are often used interchangeably.