Short loin: Difference between revisions
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this cut contains tenderloin, but the tenderloin is its own cut. if you get technical, you'd be getting a cut of both, not of the short that contained the tender. |
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'''Short loin''' is a cut of beef that comes from the back of |
'''Short loin''' is a cut of beef that comes from the back of the steer or heifer. The short loin contains part of the spine and includes the top loin and the tenderloin. This cut yields types of steak like [[Strip steak|strip steak]] ([[porterhouse steak|porterhouse]], Kansas City Strip, New York Strip) and [[t-bone]] (a cut also containing partial meat from the tender loin.) The t-bone also yields bone-in KC Strip steak (this is the t-bone without the tender loin portion.) |
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{{Cuts of beef}} |
{{Cuts of beef}} |
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Revision as of 20:54, 30 September 2007
Short loin is a cut of beef that comes from the back of the steer or heifer. The short loin contains part of the spine and includes the top loin and the tenderloin. This cut yields types of steak like strip steak (porterhouse, Kansas City Strip, New York Strip) and t-bone (a cut also containing partial meat from the tender loin.) The t-bone also yields bone-in KC Strip steak (this is the t-bone without the tender loin portion.)
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