Talk:Breakfast roll: Difference between revisions
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{{WikiProject Food and drink|class=Stub|importance=low}} |
{{WikiProject Food and drink|class=Stub|importance=low}} |
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{{oldafdfull|date= 9 April 2007 |result= '''keep''' |page= Breakfast roll}} |
{{oldafdfull|date= 9 April 2007 |result= '''keep''' |page= Breakfast roll}} |
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==Oh really?== |
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This article seems to be a complete fiction. |
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I've lived in the UK all my life and I've never seen anywhere that will give you more than a "doubler" or "tripler" ie two seperate fillings. |
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Usually a fried egg with runny yolk is one of the fillings - which means the whole thing makes a terrible mess when you bite into it. |
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The "breakfast rolls" from the supermarkets are the rolls themselves - with no filling. |
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[[Special:Contributions/195.153.45.54|195.153.45.54]] ([[User talk:195.153.45.54|talk]]) 13:41, 20 November 2007 (UTC) |
Revision as of 13:41, 20 November 2007
![]() | Food and drink Stub‑class Low‑importance | ||||||||||||||||
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![]() | This article was nominated for deletion on 9 April 2007. The result of the discussion was keep. |
Oh really?
This article seems to be a complete fiction. I've lived in the UK all my life and I've never seen anywhere that will give you more than a "doubler" or "tripler" ie two seperate fillings. Usually a fried egg with runny yolk is one of the fillings - which means the whole thing makes a terrible mess when you bite into it. The "breakfast rolls" from the supermarkets are the rolls themselves - with no filling. 195.153.45.54 (talk) 13:41, 20 November 2007 (UTC)