Talk:Roux: Difference between revisions

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Revision as of 19:32, 13 March 2008

Food and drink Start‑class Mid‑importance

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

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This article has been rated as Start-class on Wikipedia's content assessment scale.

Mid

This article has been rated as Mid-importance on the project's importance scale.

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Pictures to illustrate the colour of each type of roux would be quite helpful, especially when terms like "blonde" "brick" and "chocolate" are slightly less than self-explanatory.

Revision as of 05:16, 21 April 2007 edit Tanner-Christopher (talk \| contribs) 9,072 edits No edit summary ← Previous edit		Revision as of 19:32, 13 March 2008 edit undo 70.20.18.122 (talk) No edit summary Next edit →
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			Pictures to illustrate the colour of each type of roux would be quite helpful, especially when terms like "blonde" "brick" and "chocolate" are slightly less than self-explanatory.