Etlingera elatior

Etlingera elatior
Scientific classification
Kingdom:	Plantae
Division:	Magnoliophyta
Class:	Liliopsida
Order:	Zingiberales
Family:	Zingiberaceae
Genus:	Etlingera
Species:	E. elatior
Binomial name
Etlingera elatior K.Schum.

Etlingera elatior (Torch Ginger, Ginger Flower, Red Ginger Lily, Torch Lily, Torch Ginger, Wild Ginger, Combrang, Bunga Siantan, Philippine Wax Flower, Xiang Bao Jiaing, Indonesian Tall Ginger, Boca de Dragón, Rose de Porcelaine, Porcelain Rose) is a species of herbaceous perennial plant. Botanical synonyms include Nicolaia elatior, Nicolaia speciosa, Phaeomeria speciosa, Alpinia elatior, Alpinia magnifica. The showy pink flowers are used in decorative arrangements while the flower buds are an important ingredient in the Nonya dish laksa. In North Sumatra, the flower buds are used for a dish called arsik ikan mas (Andaliman Peppercorn Spiced Carps)

It is known in Indonesian as bunga kecombrang or honje, Malay as bunga kantan and Thai as kaalaa.

In Karo, it is known as asam cekala (asam meaning 'sour'), and the flower buds, but more importantly the ripe seed pods, which are packed with small black seeds, are an essential ingredient of the Karo version of sayur asam, and are particularly suited to cooking fresh fish.