Chain store: Difference between revisions
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== Restaurant chains == |
== Restaurant chains == |
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[[Image:Crackerbarrel hagerstownMD.jpg|left|thumb|A [[Cracker Barrel]] chain restaurant.]]A '''restaurant chain''' is a set of related [[restaurant]]s with the same name in many different locations that are either under shared corporate ownership (e.g., [[In-N-Out Burger]]s in the U.S.) or [[franchising]] agreements. Typically, the restaurants within a chain are built to a standard format and offer a standard menu. [[Fast food]] restaurants are the most common, but |
[[Image:Crackerbarrel hagerstownMD.jpg|left|thumb|A [[Cracker Barrel]] chain restaurant.]]A '''restaurant chain''' is a set of related [[restaurant]]s with the same name in many different locations that are either under shared corporate ownership (e.g., [[In-N-Out Burger]]s in the U.S.) or [[franchising]] agreements. Typically, the restaurants within a chain are built to a standard format and offer a standard menu. [[Fast food]] restaurants are the most common, but sit-down restaurant chains (such as [[T.G.I. Friday's]], [[Ruby Tuesday (restaurant)|Ruby Tuesday]], and [[Olive Garden]]) also exist. Restaurant chains are often found near [[shopping mall]]s and tourist areas. |
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Revision as of 19:41, 21 October 2009
![](http://upload.wikimedia.org/wikipedia/commons/thumb/6/69/Super_Kmart.jpg/220px-Super_Kmart.jpg)
![](http://upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Wal-Mart_in_Madison_Heights.jpg/220px-Wal-Mart_in_Madison_Heights.jpg)
Chain stores are retail outlets that share a brand and central management, and usually have standardized business methods and practices. These characteristics also apply to chain restaurants and some service-oriented chain businesses.
The displacement of independent businesses by chains has generated controversy in many countries, and has sparked increased collaboration among independent businesses and communities to prevent chain proliferation. Such efforts occur within national trade groups such as the American Booksellers Association,[1] as well as community-based coalitions such as Independent Business Alliances. National entities such as the American Independent Business Alliance and The New Rules Project promote these efforts in the U.S.[2] In Britain, the New Economics Foundation promotes community-based economics and independent ownership.[3]
In 2004, the world's largest retail chain, Wal-Mart, became the world's largest corporation based on gross sales.
Restaurant chains
![](http://upload.wikimedia.org/wikipedia/commons/thumb/c/cc/Crackerbarrel_hagerstownMD.jpg/220px-Crackerbarrel_hagerstownMD.jpg)
A restaurant chain is a set of related restaurants with the same name in many different locations that are either under shared corporate ownership (e.g., In-N-Out Burgers in the U.S.) or franchising agreements. Typically, the restaurants within a chain are built to a standard format and offer a standard menu. Fast food restaurants are the most common, but sit-down restaurant chains (such as T.G.I. Friday's, Ruby Tuesday, and Olive Garden) also exist. Restaurant chains are often found near shopping malls and tourist areas.
History
The first chain store was British-owned W H Smith.[citation needed] Founded in London in 1792 by Henry Walton Smith and his wife, the store sells books, stationery, magazines, newspapers, and entertainment products.
In the U.S., chain stores began with the founding of the first (and eventually the largest) chain, the Great Atlantic and Pacific Tea Company (A&P) in 1859. By the early 1920s, the U.S. boasted three national chains: A&P, Woolworth's, and United Cigar Stores.[4] By the 1930s, chain stores had come of age, and stopped increasing their total market share. Court decisions against the chains' price-cutting appeared as early as 1906, and laws against chain stores began in the 1920s, along with legal countermeasures by chain-store groups.[5]
See also
References
- ^ American Booksellers Association
- ^ American Independent Business Alliance
- ^ New Economics Foundation
- ^ Hayward WS, White P, Fleek HS, Mac Intyre H (1922). "The chain store field". Chain Stores: Their Management and Operation. New York: McGraw-Hill. pp. 16–31. OCLC 255149441.
{{cite book}}
: CS1 maint: multiple names: authors list (link) - ^ Lebhar GM (1952). Chain Stores in America: 1859–1950. New York: Chain Store Publishing Corp. OCLC 243136.