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Maybe a picture of actual blubber would be more appropriate? [[User:Cazort|Cazort]] 22:47, 30 July 2006 (UTC)
Maybe a picture of actual blubber would be more appropriate? [[User:Cazort|Cazort]] 22:47, 30 July 2006 (UTC)

== Neutrality disputed ==

"Whale blubber, which tastes like Arrowroot biscuits, has similar properties."[8] - Personal opinion.

"The positive effects of consuming blubber can be seen in Greenland; in Uummannaq for example, a hunting district with 3,000 residents, no deaths due to cardiovascular diseases occurred in the 1970s. However, emigrants to Denmark have contracted the same diseases as the rest of the population. The average 70-year-old Inuit with a traditional diet of whale and seal has arteries as elastic as that of a 20-year-old Danish resident.[9]" - Original research and correlation, not causation of Greenlander diet to cardiovascular disease deaths. Cardiovascular disease morbidity and mortality probably poorly observed and reported in Greenland in the 1970s. I highly doubt the insinuation of arterial elasticity is valid. Sites a speech at a conference, not a peer-reviewed journal.


== Blubber in fish? ==
== Blubber in fish? ==

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Maybe a picture of actual blubber would be more appropriate? Cazort 22:47, 30 July 2006 (UTC)[reply]

Neutrality disputed

"Whale blubber, which tastes like Arrowroot biscuits, has similar properties."[8] - Personal opinion.

"The positive effects of consuming blubber can be seen in Greenland; in Uummannaq for example, a hunting district with 3,000 residents, no deaths due to cardiovascular diseases occurred in the 1970s. However, emigrants to Denmark have contracted the same diseases as the rest of the population. The average 70-year-old Inuit with a traditional diet of whale and seal has arteries as elastic as that of a 20-year-old Danish resident.[9]" - Original research and correlation, not causation of Greenlander diet to cardiovascular disease deaths. Cardiovascular disease morbidity and mortality probably poorly observed and reported in Greenland in the 1970s. I highly doubt the insinuation of arterial elasticity is valid. Sites a speech at a conference, not a peer-reviewed journal.

Blubber in fish?

Is blubber seen in fish?

I ate lots of Seawolf (fish) recently. Those were filets slices cut from that "Stonebiter", with the skin around the slice. Under the skin is on closer inspection a 1-2 mm thick layer of what from appearance and function (thermal insulation) should be fat.

HOWEVER, said fat did not melt on frying, it got rather slimy and glibbery and is really not amusing to eat. Could this be blubber? If not, what is it?

What biochemical differences?

Along the lines of the above question, what 'are' the biochemical differences between blubber and other types of adipose tissue?--66.245.62.25 07:55, 5 January 2007 (UTC)[reply]