User:Rospo Matto/Sandbox: Difference between revisions

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'''Pesto''' ({{IPA-it|ˈpesto}}, {{IPA2|ˈpestu|[[Genoese dialect|Genoese]]:}}) is a [[basil]]-based sauce originating in [[Genoa]], in the [[Liguria]] region of northern Italy. The name is the contracted past participle of ''pestâ'' ("to pound, to crush", from the same Latin root as the English word ''[[pestle]]''), in reference to the traditional preparation which makes use of mortar and pestle.
'''Pesto''' ({{IPA-it|ˈpesto}}, {{IPA2|ˈpestu|[[Genoese dialect|Genoese]]:}}) is a [[basil]]-based sauce originating in [[Genoa]], in the [[Liguria]] region of northern Italy. The name is the contracted past participle of ''pestâ'' ("to pound, to crush", from the same Latin root as the English word ''[[pestle]]''), in reference to the traditional preparation which makes use of mortar and pestle.


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Revision as of 02:27, 10 May 2010

pesto. introduzione:

Pesto (Italian pronunciation: [ˈpesto], Genoese: [ˈpestu]) is a basil-based sauce originating in Genoa, in the Liguria region of northern Italy. The name is the contracted past participle of pestâ ("to pound, to crush", from the same Latin root as the English word pestle), in reference to the traditional preparation which makes use of mortar and pestle.



This user is opposed to online censorship.
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