Fifteen Melbourne: Difference between revisions
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| owner = Adam Garrisson and [[Tobie Puttock]] |
| owner = Adam Garrisson and [[Tobie Puttock]] |
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| location = [[Melbourne]], [[Australia]] (2006) |
| location = [[Melbourne]], [[Australia]] (2006) |
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| key_people = [[Tobie Puttock]] (Executive Head Chef)<br/> |
| key_people = [[Tobie Puttock]] (Executive Head Chef)<br/>Warren Flannigan (Head Chef)<br/>Julian Lobb (Sous Chef)<br/> |
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| industry = [[Hospitality]] |
| industry = [[Hospitality]] |
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| homepage = [http://www.fifteenmelbourne.com.au/ www.fifteenmelbourne.com.au] |
| homepage = [http://www.fifteenmelbourne.com.au/ www.fifteenmelbourne.com.au] |
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Revision as of 04:21, 31 August 2010
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| Company type | Private |
|---|---|
| Industry | Hospitality |
| Headquarters | Melbourne, Australia (2006) |
Key people | Tobie Puttock (Executive Head Chef) Warren Flannigan (Head Chef) Julian Lobb (Sous Chef) |
| Owner | Adam Garrisson and Tobie Puttock |
| Website | www.fifteenmelbourne.com.au |
History
Fifteen was a concept originally created by Jamie Oliver in London in 2002 when he realised he could use his skills and energy to offer disadvantaged and marginalised young people with tough backgrounds an opportunity to train to be chefs. Jamie Oliver founded the Fifteen London putting young people at its heart. Since 2002 two further restaurants opened in Amsterdam and Cornwall. Melbourne is the fourth restaurant in the growing Fifteen ‘family'.
External links