Ädelost: Difference between revisions
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{{Unreferenced|date=December 2009}} |
{{Unreferenced|date=December 2009}} |
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{{Infobox cheese |
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| name = Ädelost |
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| othernames = |
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| country = [[Sweden]] |
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| region = |
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| town = |
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| source = Cows |
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| pasteurised = Yes |
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| texture = Creamy |
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| fat = 50% |
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| protein = |
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| dimensions = 18 cm x 10 cm |
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| weight = 2.5 kg |
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| aging = 2-3 months |
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| certification = |
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'''Ädelost''' ([[Swedish language|Swedish]] for "noble cheese") is [[blue cheese]] from [[Sweden]], made from pasteurized cow's milk. |
'''Ädelost''' ([[Swedish language|Swedish]] for "noble cheese") is [[blue cheese]] from [[Sweden]], made from pasteurized cow's milk. |
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Revision as of 16:11, 13 February 2011
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| Ädelost | |
|---|---|
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| Country of origin | Sweden |
| Source of milk | Cows |
| Pasteurised | Yes |
| Texture | Creamy |
| Fat content | 50% |
| Dimensions | 18 cm x 10 cm |
| Weight | 2.5 kg |
| Aging time | 2-3 months |
Ädelost (Swedish for "noble cheese") is blue cheese from Sweden, made from pasteurized cow's milk.
Notable characteristics
Notable characteristics include a light cream color with evenly distributed blue-gray veins and a sharp, salty flavor. The cheese has a slightly mouldy rind and typically comes in cylinders of 18 cm in diameter by 10 cm in height, with a finished weight of 2.5 kg. Ädelost has a fat content of 50% and ripens in 2 to 3 months. It is often used as a table cheese.
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