Dastarkhān: Difference between revisions
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[[Category:Iranian cuisine]] |
[[Category:Iranian cuisine]] |
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[[Category:Afghan cuisine]] |
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[[Category:Uzbek cuisine]] |
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[[Category:Kazakhstani cuisine]] |
[[Category:Kazakhstani cuisine]] |
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[[Category:Kyrgyz cuisine]] |
[[Category:Kyrgyz cuisine]] |
Revision as of 20:24, 13 April 2011
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![](http://upload.wikimedia.org/wikipedia/commons/thumb/c/c6/Dastorqon_for_Nooruz.jpg/220px-Dastorqon_for_Nooruz.jpg)
A dastarkhan (Persian: دسترخوان dastarkhawan, Pashto: دسترخوان, Tajik: дасторхон, Urdu: دسترخوان dastarkhān, Kazakh: дастарқан [dɑstɑrχɑ́n], Kyrgyz: дасторкон dastorqon [dɑstorqón], Uzbek: dasturxon dasturxon [dasturxɒ́n]) is the name applied across Central Asia to the traditional space where food is eaten. The term may refer to the tablecloth which is spread on the ground, floor, or table and is used as a sanitary surface to use for food, but it is also used more broadly to refer to the entire meal setting.
The food put on a dastarkhan (the "spread") ranges from simple tea and bread (for small meals shared by a family) to various salads, nuts, candies, sorpa, and meat set out for a feast.
A large cultural significance is placed on the dastarkhan among different groups, and as such, various traditions, customs, values, and prohibitions surround the use of the dastarkhan. These include, for example, that there is usually a dedicated drink (usually tea) pourer, or that one must never step on or over even a corner of the dastarkhan.