Cardamom bread: Difference between revisions
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Cardamom-flavored bread and [[bun]]s (Finnish: ''[[pulla]]'' or ''nisu''; {{lang-sv|kardemummabröd}}, ''kardemummabullar'') are commonly eaten in [[Finnish cuisine|Finland]] and [[Swedish cuisine|Sweden]]. Cardamom bread is considered a traditional food among [[Swedish American]]s.<ref>http://books.google.com/books?id=jxGph-ledGUC&pg=PA1&dq=swedish+"cardamom+bread"#v=onepage&q=swedish_"cardamom_bread"&f=false</ref><ref>http://books.google.com/books?id=qdyDscbzvV0C&pg=PA133&dq=swedish+%22cardamom+bread%22#v=onepage&q=swedish%20%22cardamom%20bread%22&f=false</ref><ref>http://books.google.com/books?id=ZOmWcT12czcC&pg=PA288&dq=swedish+%22cardamom+bread%22#v=onepage&q=swedish%20%22cardamom%20bread%22&f=false</ref> Cardamom buns are eaten along with [[coffee]] or [[tea]].<ref>[http://www.alltommat.se/recept?recipeid=1293 Kardemummabullar]</ref> |
Cardamom-flavored bread and [[bun]]s (Finnish: ''[[pulla]]'' or ''nisu''; {{lang-sv|kardemummabröd}}, ''kardemummabullar'') are commonly eaten in [[Finnish cuisine|Finland]] and [[Swedish cuisine|Sweden]]. Cardamom bread is considered a traditional food among [[Swedish American]]s.<ref>http://books.google.com/books?id=jxGph-ledGUC&pg=PA1&dq=swedish+"cardamom+bread"#v=onepage&q=swedish_"cardamom_bread"&f=false</ref><ref>http://books.google.com/books?id=qdyDscbzvV0C&pg=PA133&dq=swedish+%22cardamom+bread%22#v=onepage&q=swedish%20%22cardamom%20bread%22&f=false</ref><ref>http://books.google.com/books?id=ZOmWcT12czcC&pg=PA288&dq=swedish+%22cardamom+bread%22#v=onepage&q=swedish%20%22cardamom%20bread%22&f=false</ref> Cardamom buns are eaten along with [[coffee]] or [[tea]].<ref>[http://www.alltommat.se/recept?recipeid=1293 Kardemummabullar]</ref> |
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[[Cardamom]]<ref>[http://www.growingpeople.se/templates/Page.aspx?id=15321 Julens alla dofter]</ref> is a spice used in several Nordic countries in cakes, cookies, and biscuits, including traditional Christmas pastries in the [[cuisine of |
[[Cardamom]]<ref>[http://www.growingpeople.se/templates/Page.aspx?id=15321 Julens alla dofter]</ref> is a spice used in several Nordic countries in cakes, cookies, and biscuits, including traditional Christmas pastries in the [[cuisine of Finland]].<ref>[http://www.boras.biz/tidningen/tidningar/2007_12/11.pdf Julens Kryddor]</ref> |
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==See also== |
==See also== |
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Revision as of 08:21, 4 June 2011
Cardamom bread is a type of bread flavored with cardamom. Usually baked as a loaf or in a Bundt cake pan, this sweet, aromatic cake is topped with chopped walnuts and vanilla icing, and usually requires about a day's worth of preparation. When the dough has risen, it can be braided to make it more decorative and festive.
Cardamom-flavored bread and buns (Finnish: pulla or nisu; Swedish: kardemummabröd, kardemummabullar) are commonly eaten in Finland and Sweden. Cardamom bread is considered a traditional food among Swedish Americans.[1][2][3] Cardamom buns are eaten along with coffee or tea.[4]
Cardamom[5] is a spice used in several Nordic countries in cakes, cookies, and biscuits, including traditional Christmas pastries in the cuisine of Finland.[6]
See also
External links
References
- ^ http://books.google.com/books?id=jxGph-ledGUC&pg=PA1&dq=swedish+"cardamom+bread"#v=onepage&q=swedish_"cardamom_bread"&f=false
- ^ http://books.google.com/books?id=qdyDscbzvV0C&pg=PA133&dq=swedish+%22cardamom+bread%22#v=onepage&q=swedish%20%22cardamom%20bread%22&f=false
- ^ http://books.google.com/books?id=ZOmWcT12czcC&pg=PA288&dq=swedish+%22cardamom+bread%22#v=onepage&q=swedish%20%22cardamom%20bread%22&f=false
- ^ Kardemummabullar
- ^ Julens alla dofter
- ^ Julens Kryddor