Talk:Bucheron: Difference between revisions
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I'm pretty sure the "napa Valley" isn't in France. <span style="font-size: smaller;" class="autosigned">— Preceding [[Wikipedia:Signatures|unsigned]] comment added by [[Special:Contributions/74.137.64.11|74.137.64.11]] ([[User talk:74.137.64.11|talk]]) 17:20, 9 June 2011 (UTC)</span><!-- Template:UnsignedIP --> <!--Autosigned by SineBot--> |
I'm pretty sure the "napa Valley" isn't in France. <span style="font-size: smaller;" class="autosigned">— Preceding [[Wikipedia:Signatures|unsigned]] comment added by [[Special:Contributions/74.137.64.11|74.137.64.11]] ([[User talk:74.137.64.11|talk]]) 17:20, 9 June 2011 (UTC)</span><!-- Template:UnsignedIP --> <!--Autosigned by SineBot--> |
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No it is not. Bûcheron is also a goats' milk cheese. 74.96.182.141 and 99.71.131.236 and have made edits changing Loire Valley to "napa Valley" and goat to cow. Will revert the edits. [[User:Marcipangris|Marcipangris]] ([[User talk:Marcipangris|talk]]) 12:35, 18 June 2011 (UTC) |
Revision as of 12:35, 18 June 2011
Food and drink: Cheeses Stub‑class Low‑importance | |||||||||||||||||||||||||||||
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Encourage contributions to this article
This is a lovely cheese. I just experienced it spread on thin slices of baguette and, some pieces, topped with roasted tomatoes (in oil and spice). I encourage those who know more to add to this article. --Kcrossle (talk) 22:47, 17 May 2008 (UTC)
Uh, no.
I'm pretty sure the "napa Valley" isn't in France. — Preceding unsigned comment added by 74.137.64.11 (talk) 17:20, 9 June 2011 (UTC)
No it is not. Bûcheron is also a goats' milk cheese. 74.96.182.141 and 99.71.131.236 and have made edits changing Loire Valley to "napa Valley" and goat to cow. Will revert the edits. Marcipangris (talk) 12:35, 18 June 2011 (UTC)