Half-smoke: Difference between revisions
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==Ingredients and preparation== |
==Ingredients and preparation== |
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Though the etymology of "half-smoke" likely comes from the original half-pork, half-beef composition and [[Smoking (cooking)|smoked method]] of preparation,{{or|date=March 2011}} variants are common. A half-smoke can be 100% beef and steamed instead of smoked.<ref name=thrilling>{{cite news|author=|date=2000-10-08|url=http://www.washingtonpost.com/ac2/wp-dyn?pagename=article&contentId=A29121-2000Oct7¬Found=true|title= Look No Further! The Thrilling End Of The Grueling Search For A Washington Dish|work=[[The Washington Post]]|page=W26|accessdate=2008-01-09}}</ref> Another explanation of the name holds that is that many places cut the sausage in half when grilling.<ref name=missinglink>{{cite news|author=Jamieson, Dave|date=2007-01-26|url=http://www.washingtoncitypaper.com/display.php?id=561&navCenterTopImg|title=The Missing Link|work=Washington City Paper|accessdate=2009-01-06}}</ref> |
Though the etymology of "half-smoke" likely comes from the original half-pork, half-beef composition and [[Smoking (cooking)|smoked method]] of preparation,{{or|date=March 2011}} variants are common. A half-smoke can be 100% beef and steamed instead of smoked.<ref name=thrilling>{{cite news|author=|date=2000-10-08|url=http://www.washingtonpost.com/ac2/wp-dyn?pagename=article&contentId=A29121-2000Oct7¬Found=true|title= Look No Further! The Thrilling End Of The Grueling Search For A Washington Dish|work=[[The Washington Post]]|page=W26|accessdate=2008-01-09}}</ref> Another explanation of the name holds that is that many places cut the sausage in half when grilling.<ref name=missinglink>{{cite news|author=Jamieson, Dave|date=2007-01-26|url=http://www.washingtoncitypaper.com/display.php?id=561&navCenterTopImg|title=The Missing Link|work=Washington City Paper|accessdate=2009-01-06}}</ref> |
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Due to their size, half-smokes are often mistaken for the Polish sausage [[kielbasa]].{{or|date=June 2011}} |
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==History== |
==History== |
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Revision as of 19:55, 21 June 2011
 Chili half-smoke at Ben's Chili Bowl | |
| Course | Main course |
|---|---|
| Place of origin | United States |
| Region or state | Washington, D.C. |
| Serving temperature | Hot |
| Main ingredients | Pork, beef |
A half-smoke is a "local sausage delicacy"[1] found in Washington, D.C. and the surrounding region. Similar to a hot dog, but usually larger, spicier, and with more coarsely-ground meat, the sausage is often half-pork and half-beef, smoked, and served with a bevy of herbs, onion, and chili sauce.
Ingredients and preparation
Though the etymology of "half-smoke" likely comes from the original half-pork, half-beef composition and smoked method of preparation,[original research?] variants are common. A half-smoke can be 100% beef and steamed instead of smoked.[2] Another explanation of the name holds that is that many places cut the sausage in half when grilling.[3]
History
The "original" half-smoke is considered to be the sausage distributed by D.C.'s Briggs and Co. meatpackers, originating in around 1950, though Raymond Briggs started selling his half-smokes circa 1930. Eventually Briggs was sold to another meat distributor, where the quality of the meat eroded.[3]
Venues
Numerous hot dog carts in Washington, D.C. sell steamed half-smokes, with those on Constitution Avenue catering to tourists and those on Pennsylvania Avenue serving federal employees and many other hot dog carts throughout the downtown area. Half-smokes are the "official dog" of the Washington Nationals.[4] The most prominent location is often cited as Ben's Chili Bowl in Washington's U Street neighborhood, which gained widespread exposure when visited by President Barack Obama in 2009.[1]
Another popular location for half-smokes is the Weenie Beenie in South Arlington located near the W&OD trail. Founded in 1950, it pre-dates Ben's Chili Bowl and is the inspiration behind the Foo Fighters song "Weenie Beenie".
Notes and references
- ^ a b Carr, David (2009-01-16). "A Monument to Munchies". The New York Times. Retrieved 2010-05-04.
- ^ "Look No Further! The Thrilling End Of The Grueling Search For A Washington Dish". The Washington Post. 2000-10-08. p. W26. Retrieved 2008-01-09.
- ^ a b Jamieson, Dave (2007-01-26). "The Missing Link". Washington City Paper. Retrieved 2009-01-06.
- ^ http://www.seriouseats.com/2008/04/the-new-nationals-dog-washington-dcs-half-smoke.html