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== External links ==
== External links ==
* [http://www.hoover.org/publications/hoover-digest/article/5919 Nash, George H., ''Europe Remembers Herbert Hoover, “Napoleon of Mercy”'', Hoover Institution, January 30, 2007]
* [http://www.rememberinghoover.be “Remembering Herbert Hoover and the Commission for Relief in Belgium” exhibit]
* [http://books.google.com/books?id=QK84AAAAMAAJ&ots=Tl_Hg0cInb&dq=Edward%20Eyre%20Hunt%20War%20Bread&pg=PR1#v=onepage&q&f=false Hunt, Edward Eyre. _War Bread: A Personal Narrative of the War and Relief in Belgium_. New York: Holt, 1916.]
* [http://books.google.com/books?id=QK84AAAAMAAJ&ots=Tl_Hg0cInb&dq=Edward%20Eyre%20Hunt%20War%20Bread&pg=PR1#v=onepage&q&f=false Hunt, Edward Eyre. _War Bread: A Personal Narrative of the War and Relief in Belgium_. New York: Holt, 1916.]



Revision as of 14:43, 11 February 2012

The Commission for Relief in Belgium or C.R.B. − known also as just Belgian Relief − was an international (predominantly American) organization that arranged for the supply of food to German-occupied Belgium and northern France during the First World War.

Its leading figure was chairman Herbert Hoover (later president of the US).

Origins

When the Great War broke out, Hoover was a mining engineer and financier living in London. When hostilities erupted, he found himself surrounded by tens of thousands of American tourists trying to get home; their paper securities and travelers' checks were not being recognized and very few of them had enough hard currency to buy passage home, even if any ships had been sailing; most voyages had been canceled. Hoover set up and organized an "American committee" to "get the busted Yankee home," making loans and cashing checks as needed. By October 1918 the American Committee had sent some 120,000 Americans home, and in the end lost just $300 in unpaid debt.[1]This episode brought Hoover and his organizational talents to the attention of the American ambassador, Walter Hines Page, and several other key people in London, who came to him in late October with a request for his help with a much larger problem:

After being invaded by Imperial Germany in 1914, Belgium suffered a food shortage. The tiny nation, at the time among the most urbanized countries in Europe, only grew enough food to meet 20 to 25 percent of its needs. Nonetheless, the German occupiers were requisitioning what was there to help feed their army. The civilian population, in addition to the demoralizing effect of being conquered in a few days by Germany, faced imminent starvation unless a lot of food were brought in, fast.[2]

But it wasn't such a simple thing as buying food and bringing it in, as American expatriate mining engineer Millard Shaler found out when he tried to do just that. Great Britain had imposed an economic blockade on Germany and its occupied countries. If Shaler brought food in, the British figured, the Germans would just requisition it.

Seeking a solution to this dilemma, Shaler contacted ambassador Page, and Page contacted Hoover.

How it worked

The commission's task was to obtain foodstuffs from abroad and ship it into Belgium, where C.R.B. monitors would supervise its distribution by members of the Comite National de Secours et d'Alimentation (C.N.), the Belgian organization headed by Emile Francqui. This was necessary because C.N. employees, living under the German occupation, were not citizens of a neutral country and were legally required to obey the orders of German soldiers, whereas C.R.B. people were not. The food imported by the C.R.B. remained the property of the American ambassador to Belgium, Brand Whitlock, throughout the distribution process and right up to the point of being placed on a plate.

Obstacles and challenges

Keeping the C.R.B. going was a full-time job and then some for Hoover and his associates. The Germans resented the presence of the foreigners in the country and were bitter about the British blockade, which they saw as the reason for Belgium needing foreign aid in the first place. Many influential British policymakers, notably Lord Kitchener and Winston Churchill, felt that Germany needed to either feed the Belgians themselves or deal with the resulting starvation riots right behind their lines, and that international help to relieve that pressure was helping the Germans and thereby lengthening the war. At several points both sides tried to shut down the relief, and throughout the war there was a constant issue with German submarines sinking relief ships, especially at times when tensions with the U.S. were highest.[3]

In the end, the C.R.B. spent $895 billion to buy and ship 11.4 billion pounds (5.7 million tons) of food to 9.5 million civilian victims of the war.[4] The committee chartered ships to carry the food to Belgian ports under safe conduct terms arranged by Hoover in meetings with the British and German authorities.

Notwithstanding the special C.R.B. flags flown by ships and enormous banners covering them, there were losses: the Harpalyce returning from Rotterdam after delivering a shipment was torpedoed by the German submarine SM UB-4 in April 1915 with the loss of 15 lives.

See also

Sources

References

  1. ^ Kittredge, Tracy B. _The History of the Commission for Relief in Belgium_. Privately published, circa 1917.
  2. ^ Nash, George H. _The Life of Herbert Hoover: The Humanitarian, 1914-1917_. New York: Norton, 1988.
  3. ^ Nash, George H. Ibid.
  4. ^ Gay, George I. _Public Relations of the Commission for Relief in Belgium_, vol. 2 Stanford: Stanford University Press, 1929.

External links