Talk:Toast: Difference between revisions
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==Toast as in [[Sliced bread]]== |
==Toast as in [[Sliced bread]]== |
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I altered the note about ''toast'' meaning ''[[sliced bread]]'' because this is not simply a [[German language|German]] thing; in various other European languages a word derived from [[English language|English]] ''toast'' is used to refer to the Anglo-American style sliced [[white bread]] (what the [[French language|French]] call ''pain de mie''). [[User:Tkinias|Tkinias]] 22:40, 30 July 2006 (UTC) |
I altered the note about ''toast'' meaning ''[[sliced bread]]'' because this is not simply a [[German language|German]] thing; in various other European languages a word derived from [[English language|English]] ''toast'' is used to refer to the Anglo-American style sliced [[white bread]] (what the [[French language|French]] call ''pain de mie''). [[User:Tkinias|Tkinias]] 22:40, 30 July 2006 (UTC) |
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==No such cooking technique?== |
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Every chef I've ever worked and studied under is wrong. Apparently, this bottle of toasted sesame seeds on the shelf next to me also doesn't exist. |
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Revision as of 07:36, 21 February 2012
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Toast as in Sliced bread
I altered the note about toast meaning sliced bread because this is not simply a German thing; in various other European languages a word derived from English toast is used to refer to the Anglo-American style sliced white bread (what the French call pain de mie). Tkinias 22:40, 30 July 2006 (UTC)
No such cooking technique?
Every chef I've ever worked and studied under is wrong. Apparently, this bottle of toasted sesame seeds on the shelf next to me also doesn't exist.