Talk:Sous vide: Difference between revisions

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Food and drink B‑class Top‑importance

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Comments

"Baldwin's treatise" is mentioned at the end of the article with no previous mention of Baldwin, nor any citation.

Also, I think an Advantages/Disadvantages section might be appropriate. —Preceding unsigned comment added by 141.213.11.24 (talk) 16:13, 14 September 2010 (UTC)[reply]

Basically good article but feels like it was written five years ago and never updated. SV isn't new anymore even if it is unknown in most home kitchens. Lately, SV is becoming much more well known and even specialized aspects of SV are receiving publicity. 1p2o3i (talk) 17:19, 16 March 2011 (UTC)[reply]

Jugging

http://en.wikipedia.org/wiki/Jugging

Historically speaking sous-vide is very similar to this. Perhaps worth a mention? — Preceding unsigned comment added by CptBuck (talk • contribs) 03:52, 16 November 2011 (UTC)[reply]

history

How can this practice predate plastic bags? What did they used to use?

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 Historically speaking sous-vide is very similar to this. Perhaps worth a mention?  <small><span class="autosigned">— Preceding [[Wikipedia:Signatures|unsigned]] comment added by [[User:CptBuck|CptBuck]] ([[User talk:CptBuck|talk]] • [[Special:Contributions/CptBuck|contribs]]) 03:52, 16 November 2011 (UTC)</span></small><!-- Template:Unsigned --> <!--Autosigned by SineBot-->
+== history ==
+How can this practice predate plastic bags? What did they used to use?