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link to Future Food

I think Future Food would perfectly fit in the reference list, gives a good overview of the top brands worldwide. Please check out http://www.futurefood.org/soymilk/index_en.php Best, Boris —Preceding unsigned comment added by 91.113.84.212 (talk) 13:12, 9 May 2009 (UTC)[reply]

page move

Was this discussed prior to the move? I think this is a better article title than "soy cheese" but it still should be discussed. Perhaps the discussion wasn't moved. I believe that it should be if it wasn't.

As well, this move was apparently done without a great deal of preparation since "soy cheese" was consistently left, except in the title. I've gone through and changed that to the page title when appropriate. As well, whoever edited this inserted a major plug for one brand of cheese analog since almost all the refs were to that brand. I have added other brands for balance.

Please review and correct or modify. Thanks. Bob98133 (talk) 16:51, 16 January 2009 (UTC)[reply]

It makes sense to have an article that addresses all forms of cheese substitute, including soy cheese, rice cheese, etc. While "Cheese analogue" describes what these are sufficiently, it sounds rather odd and I've never heard to it referred to as such. Gobonobo ^T ^C 21:10, 10 December 2009 (UTC)[reply]

"Cheese analogues are available in these types"

This list is neither complete (however it appears as if it is complete!) nor does it really make much sense. Cheese analogues only try to resemble these types of cheese, they are very far from the real thing. --The O o (talk) 14:14, 11 January 2010 (UTC)[reply]

If you have referenced additions to add to the list,or to help it make sense to you, please do so. The Comparison to dairy cheese section makes it clear that there are differences between cheese and cheese analogs. Bob98133 (talk) 14:49, 11 January 2010 (UTC)[reply]

Cheese analogues is rather too complicated a phrase the title should be veg cheese as that is more suitable title for the topic.

Cheese analogues does not automatically mean veg cheese. Cheese analogue can also be made from alternative animal fats and sometimes even contain minor amounts of milk. So it's not really veg cheese. — Preceding unsigned comment added by 79.215.138.34 (talk) 10:08, 1 July 2011 (UTC)[reply]

I feel method of making Soy cheese should be included to make the article more informative.Pathare Prabhu (talk) 16: 53, 2 February 2011 (UTC)

'These products are usually consumed due to'

This article depicts cheese analogues as different types of cheese that customers choose for. However, I think the most common form of cheese analogues is in 'cheap' cheese, e.g. pizza cheese, cheeseburger cheese, etc. — Preceding unsigned comment added by 213.46.128.232 (talk) 18:39, 16 January 2012 (UTC)[reply]

Vegetarian Vs. Vegan

Vegetarians eat cheese... It is vegans who do not eat cheese. Correcting the incorrect terminology of the page... Someone who can't even keep these two straight should not be editing pages concerning vegan food.

@@ Line 26: / Line 26: @@
 This article depicts cheese analogues as different types of cheese that customers choose for. However, I think the most common form of cheese analogues is in 'cheap' cheese, e.g. pizza cheese, cheeseburger cheese, etc.  <span style="font-size: smaller;" class="autosigned">— Preceding [[Wikipedia:Signatures|unsigned]] comment added by [[Special:Contributions/213.46.128.232|213.46.128.232]] ([[User talk:213.46.128.232|talk]]) 18:39, 16 January 2012 (UTC)</span><!-- Template:Unsigned IP --> <!--Autosigned by SineBot-->
+== Vegetarian Vs. Vegan ==
+Vegetarians eat cheese... It is vegans who do not eat cheese. Correcting the incorrect terminology of the page... Someone who can't even keep these two straight should not be editing pages concerning vegan food.