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'''Soan papdi''' or '''soam papdi''' or '''sonpapri''' or '''patisa'''<ref>{{cite web | url=http://www.ifood.tv/network/patisa | title=Patisa - Culinary Encyclopedia | accessdate=September 17, 2012}}</ref> is a popular [[South Asia]]n (India, [[Bangladesh]], [[Pakistan]], [[Nepal]]) sweet. It is usually [[Square (geometry)|square]] in shape or served as flakes, and has a crisp and flaky texture.<ref>{{cite web | url=http://www.food-india.com/recipe/R051_R75/R074.htm | title=Soan Papdi [Food-India.com] | accessdate=September 17, 2012}}</ref> |
'''Soan papdi''' or '''soam papdi''' or '''sonpapri''' or '''sanpapdi''' or '''patisa'''<ref>{{cite web | url=http://www.ifood.tv/network/patisa | title=Patisa - Culinary Encyclopedia | accessdate=September 17, 2012}}</ref> is a popular [[South Asia]]n (India, [[Bangladesh]], [[Pakistan]], [[Nepal]]) sweet. It is usually [[Square (geometry)|square]] in shape or served as flakes, and has a crisp and flaky texture.<ref>{{cite web | url=http://www.food-india.com/recipe/R051_R75/R074.htm | title=Soan Papdi [Food-India.com] | accessdate=September 17, 2012}}</ref> |
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This sweet is commonly sold in streets which attracts kids a lot. The Origin place of sohan papdi is a small town called Najibabad |
This sweet is commonly sold in streets which attracts kids a lot. The Origin place of sohan papdi is a small town called Najibabad |
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Revision as of 11:23, 5 December 2012
 Soan papdi packet | |
| Alternative names | Soam papdi, patisa |
|---|---|
| Place of origin | India |
| Main ingredients | Gram flour, sugar, flour, ghee, milk, cardamom[1] |
Soan papdi or soam papdi or sonpapri or sanpapdi or patisa[2] is a popular South Asian (India, Bangladesh, Pakistan, Nepal) sweet. It is usually square in shape or served as flakes, and has a crisp and flaky texture.[3]
This sweet is commonly sold in streets which attracts kids a lot. The Origin place of sohan papdi is a small town called Najibabad of the district bijnor in the state of Uttar Pradesh.
Ingredients
It is made from sugar, gram flour, flour, ghee, milk, and cardamom.[4]
Some people are of the opinion that Patisa and Soan Papdi are different things. Patisa is more hard and dark in color, Soan papdi is very soft like fibre or flakes.
External links
Reference
- ^ "Diwali". Retrieved September 17, 2012.
- ^ "Patisa - Culinary Encyclopedia". Retrieved September 17, 2012.
- ^ "Soan Papdi [Food-India.com]". Retrieved September 17, 2012.
- ^ "Diwali". Retrieved September 17, 2012.