Philosophy of eating: Difference between revisions
| Line 14: | Line 14: | ||
More recent incarnations derived from this are exhibited in [[Raw foodism|raw foodism]] for people. This manifestation seen in a variety of areas including [[vegan|vegan food preparation]] and offshoots related. The [[Micronutrients|micronutrients]] [[amylase]]s, [[protease]]s, and [[lipase]]s) aid digestion.<ref>{{cite web|url=http://www.holisticjunction.com/articles/8019.html |title="Digestive Enzymes do More than just Aid Digestion", an article at Holistic Junction |publisher=Holisticjunction.com |date=2007-08-24 |accessdate=2010-05-12}}</ref> to a variety of shared characteristics of the origins of food spelled out in the 1860's book started to mainstream more so as a backlash to <ref>{{cite web|url=http://www.drweil.com/drw/u/ART02840/How-to-Eat-in-Seven-Words.html |title="How to Eat in Seven Words", an article at Dr. Andrew Weil |author=Brad Lemley|publisher=drweil.com |date=2011-01-28 |accessdate=2013-07-16}}</ref> simplify the sourcing to consumption in thought as well a contexts for acceptability. |
More recent incarnations derived from this are exhibited in [[Raw foodism|raw foodism]] for people. This manifestation seen in a variety of areas including [[vegan|vegan food preparation]] and offshoots related. The [[Micronutrients|micronutrients]] [[amylase]]s, [[protease]]s, and [[lipase]]s) aid digestion.<ref>{{cite web|url=http://www.holisticjunction.com/articles/8019.html |title="Digestive Enzymes do More than just Aid Digestion", an article at Holistic Junction |publisher=Holisticjunction.com |date=2007-08-24 |accessdate=2010-05-12}}</ref> to a variety of shared characteristics of the origins of food spelled out in the 1860's book started to mainstream more so as a backlash to <ref>{{cite web|url=http://www.drweil.com/drw/u/ART02840/How-to-Eat-in-Seven-Words.html |title="How to Eat in Seven Words", an article at Dr. Andrew Weil |author=Brad Lemley|publisher=drweil.com |date=2011-01-28 |accessdate=2013-07-16}}</ref> simplify the sourcing to consumption in thought as well a contexts for acceptability. |
||
Contemporary revisiting of this in a new updated book continuing is a more secular scientific work by [[George Davey|George Davey]] who published a 2013 book called '' |
Contemporary revisiting of this in a new updated book continuing is a more secular scientific work by [[George Davey|George Davey]] who published a 2013 book called ''Break the Trance''. [[Break the Trance|Break the Trance]] |
||
<ref>George Davey (2013) [http://lccn.loc.gov/2013938024 The Library of Congress, published by Corn Publishing] 2013.</ref>. With more up to date scientific analysis than the treatise from [[Albert Jones Bellows|Andrew Bellows]] the author describes how mechanisms of discovery, chemical masks and the driving forces beyond that of the earlier works in the topic. |
<ref>George Davey (2013) [http://lccn.loc.gov/2013938024 The Library of Congress, published by Corn Publishing] 2013.</ref>. With more up to date scientific analysis than the treatise from [[Albert Jones Bellows|Andrew Bellows]] the author describes how mechanisms of discovery, chemical masks and the driving forces beyond that of the earlier works in the topic. |
||
Revision as of 00:33, 21 July 2013
Philosophy of Eating is a concept of food production and nutritional philosophy that matches the source and result of health together.
The core of these points of view is to attach a mental state of mind with the sources of proper agricultural food sources in a balance of harmony in part because the sources have freshness and purity. Modern assertions are that the fresh foods contain vital micronutrients generally lost in most food processing.
Additional issues are brought to light in modern times where advertising along with subtle cues in color or related sensory inputs are masking substandard or even toxic ingredients present. The masquerade of dyes and organic chemicals from non-food sources become key in the current vernacular of various publications and nutrition movements.
History
As a book The Philosophy of Eating by author Andrew Bellows in the late 1860's, [1]. The author portrayed the concepts in light of science as well as views drawn from religiosity common in the middle to late 1860's era. So with a biblical fervor as an original direction of inspiration the author then supplies a variety of what was then scientific knowledge to correctly apply that in agriculture to the table in the kitchen. Fresh fruits and grains as those so ordained in the work making up a core of inputs to the meats of the day looked upon in detail most up to that time obtained from the local butcher.
More recent incarnations derived from this are exhibited in raw foodism for people. This manifestation seen in a variety of areas including vegan food preparation and offshoots related. The micronutrients amylases, proteases, and lipases) aid digestion.[2] to a variety of shared characteristics of the origins of food spelled out in the 1860's book started to mainstream more so as a backlash to [3] simplify the sourcing to consumption in thought as well a contexts for acceptability.
Contemporary revisiting of this in a new updated book continuing is a more secular scientific work by George Davey who published a 2013 book called Break the Trance. Break the Trance [4]. With more up to date scientific analysis than the treatise from Andrew Bellows the author describes how mechanisms of discovery, chemical masks and the driving forces beyond that of the earlier works in the topic.
Philosophy extends from the scientific observation to how we as people treat our animals versus ourselves in dietary habits from youth through to adulthood.
Particularly, the scientific basis is now better understood and psychological remediation or behavior patterns are more amenable to that of a reader in modern times.
Notes and references
- ^ Albert J. Bellows (1868) originated at the Harvard University Library, subsequently published by Hurd and Houghton 1867.
- ^ ""Digestive Enzymes do More than just Aid Digestion", an article at Holistic Junction". Holisticjunction.com. 2007-08-24. Retrieved 2010-05-12.
- ^ Brad Lemley (2011-01-28). ""How to Eat in Seven Words", an article at Dr. Andrew Weil". drweil.com. Retrieved 2013-07-16.
- ^ George Davey (2013) The Library of Congress, published by Corn Publishing 2013.