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The '''Casadiella''' is a typical dessert from [[Asturias]]. It consists of a pastry made of wheat flour, flavored with Anis del Mono ([[Anisette]]) or wine, and filled with toasted hazelnuts and/or walnuts and sugar. |
The '''Casadiella''' is a typical dessert from [[Asturias]]. It consists of a pastry made of wheat flour, flavored with Anis del Mono ([[Anisette]]) or wine, and filled with toasted hazelnuts and/or walnuts and sugar. They are mixed and they are fried together.<ref>{{cite web|title=Sugar Rush: Casadiella at El Quinto Pino|url=http://newyork.seriouseats.com/2009/06/sugar-rush-casadiella-at-el-quinto-pino-nyc-chelsea.html}}</ref> |
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[[File:Casadiellas.jpg|thumb|Final result]] |
[[File:Casadiellas.jpg|thumb|Final result]] |
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[[File:Making Of.jpg|thumb|Dough preparation]] |
[[File:Making Of.jpg|thumb|Dough preparation]] |
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== Preparation == |
== Preparation == |
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This recipe can be prepared manually or with a Thermomix. |
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'''Ingredients:''' |
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⚫ | Mix ingredients with anisette, wine or other liquor. |
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:: Put all ingredients in the bowl except yeast and flour, then cook for 1 minute at 40ºC/104ºF, set at speed 2. |
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:: Finally, fry them with the fold down so that filling stays inside. ''Optional: You may drizzle sugar or honey over top.'' |
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Revision as of 06:22, 24 July 2013
The Casadiella is a typical dessert from Asturias. It consists of a pastry made of wheat flour, flavored with Anis del Mono (Anisette) or wine, and filled with toasted hazelnuts and/or walnuts and sugar. They are mixed and they are fried together.[1]
![](http://upload.wikimedia.org/wikipedia/commons/thumb/c/c4/Casadiellas.jpg/220px-Casadiellas.jpg)
The final shape is a tube approximately ten centimeters long with ends that are closed with a fork.
![](http://upload.wikimedia.org/wikipedia/commons/thumb/4/46/Making_Of.jpg/220px-Making_Of.jpg)
Preparation
This recipe can be prepared manually or with a Thermomix.
Making the dough with Thermomix: Ingredients:
- 500 g wheat flour
- 100 g oil
- 150 g water
- 50 g milk
- 30 g yeast
- 1 teaspoon salt
- Put all ingredients in the bowl except yeast and flour, then cook for 1 minute at 40ºC/104ºF, set at speed 2.
- Next, add yeast and flour, then cook for 20 seconds at speed 6. Finally, let it rise for 3 minutes on dough mode.
Filling
Ingredients:
- 1 c milled hazelnuts or walnuts (toasted)
- 1/2 c sugar
- Mix ingredients with anisette, wine or other liquor.Once you have dough prepared, use a rolling pin to spread and flatten it, and then cut dough into sections about 10 cm square. Put filling into each piece and fold it. Close ends with a fork.
- Finally, fry them with the fold down so that filling stays inside. Optional: You may drizzle sugar or honey over top.