Mirza ghassemi: Difference between revisions
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| name = Mirza-Qasemi |
| name = Mirza-Qasemi |
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| image = [[File:Mi.JPG|250px]] |
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Revision as of 12:14, 19 August 2013
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| Course | Hors d'oeuvre |
|---|---|
| Place of origin | Iran |
| Region or state | Northern Iran |
| Main ingredients | Aubergine, garlic, tomato, turmeric, oil or butter, salt, pepper, eggs |
| Variations | Kadoo-Qasemi |
Mirza-Qasemi or Mirza-Ghasemi (Persian: میرزاقاسمی, Mirzā-Ghāsemi) is a Northern Iranian appetizer or main based on Tandoori or kabobed aubergine, distinct to the Caspian Sea region. The dish is a mixture of aubergines seasoned with garlic, tomato, turmeric, oil or butter, salt and pepper bound together with eggs. It is usually served with bread or rice.
The variant made with zucchini instead of aubergine is called Kadoo-Qasemi.
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