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A '''gourd''' is a plant of the family [[Cucurbitaceae]]. ''Gourd'' is occasionally used to describe crops like [[pumpkins]], [[cucumbers]], [[Squash (plant)|squash]], [[luffa]], and [[melons]].<ref>{{cite web|title=Cucurbitaceae|url=http://www.cucurbit.org/family.html|accessdate=24 October 2011}}</ref> The term ''gourd'', however, can more specifically refer to the plants of the two Cucurbitaceae genera ''[[Lagenaria]]'' and ''[[Cucurbita]]'',<ref>Paris, H. S. (1989). Historical records, origins, and development of the edible cultivar groups of ''Cucurbita pepo'' (Cucurbitaceae). ''Economic Botany'', 43(4), 423-443.</ref><ref>[http://www.adwr.state.az.us/Adjudications/documents/HopiContestedCaseDisclosures/Hopi%20Initial%20Disclosure/HP416%20-%20HP433.pdf Cutler, Whitaker. 1961. History and distribution of the cultivated cucurbits in the Americas.]</ref> or also to their hollow, dried-out shell. A gourd can also have a hard shell when dehydrated. The best time to plant a gourd is very late spring to early summer and will grow very richly if in warm climate.<ref>{{cite web|last=Marshall|first=Carmen, Lopez|title=Gourds|url=http://www.peterspumpkins.com/detail/gourds.htm|accessdate=24 October 2011}}</ref> The hard-rinded fruits can be carved to create [[Cameo (carving)|raised relief images]].<ref>{{cite web|last=Gibson|first=Bonnie|title=Power carving tips|url=http://www.arizonagourds.com/CarvingInlay.html|accessdate=24 October 2011}}</ref> Painting<ref>{{cite web|title=Painting gourds for bird houses|url=http://www.amishgourds.com/site/1278922/page/456699|accessdate=24 October 2011}}</ref> and wood burning<ref>{{cite web|title=Wood burning your gourds|url=http://fromthewindow.com/gourdart/gourdpyrography.html|accessdate=24 October 2011}}</ref> are also used to decorate the shells. |
A '''gourd''' is a plant of the family [[Cucurbitaceae]]. ''Gourd'' is occasionally used to describe crops like [[pumpkins]], [[cucumbers]], [[Squash (plant)|squash]], [[luffa]], and [[melons]].<ref>{{cite web|title=Cucurbitaceae|url=http://www.cucurbit.org/family.html|accessdate=24 October 2011}}</ref> The term ''gourd'', however, can more specifically refer to the plants of the two Cucurbitaceae genera ''[[Lagenaria]]'' and ''[[Cucurbita]]'',<ref>Paris, H. S. (1989). Historical records, origins, and development of the edible cultivar groups of ''Cucurbita pepo'' (Cucurbitaceae). ''Economic Botany'', 43(4), 423-443.</ref><ref>[http://www.adwr.state.az.us/Adjudications/documents/HopiContestedCaseDisclosures/Hopi%20Initial%20Disclosure/HP416%20-%20HP433.pdf Cutler, Whitaker. 1961. History and distribution of the cultivated cucurbits in the Americas.]</ref> or also to their hollow, dried-out shell. A gourd can also have a hard shell when dehydrated. The best time to plant a gourd is very late spring to early summer and will grow very richly if in warm climate.<ref>{{cite web|last=Marshall|first=Carmen, Lopez|title=Gourds|url=http://www.peterspumpkins.com/detail/gourds.htm|accessdate=24 October 2011}}</ref> The hard-rinded fruits can be carved to create [[Cameo (carving)|raised relief images]].<ref>{{cite web|last=Gibson|first=Bonnie|title=Power carving tips|url=http://www.arizonagourds.com/CarvingInlay.html|accessdate=24 October 2011}}</ref> Painting<ref>{{cite web|title=Painting gourds for bird houses|url=http://www.amishgourds.com/site/1278922/page/456699|accessdate=24 October 2011}}</ref> and wood burning<ref>{{cite web|title=Wood burning your gourds|url=http://fromthewindow.com/gourdart/gourdpyrography.html|accessdate=24 October 2011}}</ref> are also used to decorate the shells. |
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Gourds are one of the earliest crops to be domesticated, having been grown for at least 10,000 years as ornamentation or for making musical instruments and utensils ([[suction cup]]s by Greek [[Hippocrates]] around 3rd century [[Anno Domini|B.C.]]). Normally they are inedible due to a lack of flesh or undesirable flavor, although some varieties such as the snake gourd can be eaten in addition to utilitarian purposes. Gourds of the ''Lagenaria'' genus favor a subtropical or tropical climate and grow poorly in cooler regions, so most varieties planted in [[Hardiness zone|Zone 7]] and below are derived from '' |
Gourds are one of the earliest crops to be domesticated, having been grown for at least 10,000 years as ornamentation or for making musical instruments and utensils ([[suction cup]]s by Greek [[Hippocrates]] around 3rd century [[Anno Domini|B.C.]]). Normally they are inedible due to a lack of flesh or undesirable flavor, although some varieties such as the snake gourd can be eaten in addition to utilitarian purposes. Gourds of the ''Lagenaria'' genus favor a subtropical or tropical climate and grow poorly in cooler regions, so most varieties planted in [[Hardiness zone|Zone 7]] and below are derived from ''Cucurbita''. |
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Scientists in India<ref>{{cite web|url=http://www.downtoearth.org.in/content/bitter-gets-better |title=Bitter gets better |publisher=Down To Earth |date=2012-09-30 |accessdate=2012-12-21}}</ref> have now crossbred six other less popular members of the gourd genus found in the country. These include [[Momordica dioica|Teasle gourd]] (''Momordica Dioica''), [[Spine gourd]] (''Momordica Subangulata''), [[Sweet gourd]] (''Momordica cochinchinensis''), balsam apple (''Momordica balsamina''), ''Momordica sahyadrica'', known as ''vaika'' in [[Kerala]] and ''Momordica cymbalaria'', called ''athalakka’i'' in [[Tamil Nadu]]. This will make the lesser known gourds commonly available. |
Scientists in India<ref>{{cite web|url=http://www.downtoearth.org.in/content/bitter-gets-better |title=Bitter gets better |publisher=Down To Earth |date=2012-09-30 |accessdate=2012-12-21}}</ref> have now crossbred six other less popular members of the gourd genus found in the country. These include [[Momordica dioica|Teasle gourd]] (''Momordica Dioica''), [[Spine gourd]] (''Momordica Subangulata''), [[Sweet gourd]] (''Momordica cochinchinensis''), balsam apple (''Momordica balsamina''), ''Momordica sahyadrica'', known as ''vaika'' in [[Kerala]] and ''Momordica cymbalaria'', called ''athalakka’i'' in [[Tamil Nadu]]. This will make the lesser known gourds commonly available. |
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Revision as of 15:40, 4 November 2013
- This article refers to the plant family and its dried fruit shell. For the music group of a similar name, see The Gourds. For details on gourd species, please refer to List of gourds and squashes.
A gourd is a plant of the family Cucurbitaceae. Gourd is occasionally used to describe crops like pumpkins, cucumbers, squash, luffa, and melons.[1] The term gourd, however, can more specifically refer to the plants of the two Cucurbitaceae genera Lagenaria and Cucurbita,[2][3] or also to their hollow, dried-out shell. A gourd can also have a hard shell when dehydrated. The best time to plant a gourd is very late spring to early summer and will grow very richly if in warm climate.[4] The hard-rinded fruits can be carved to create raised relief images.[5] Painting[6] and wood burning[7] are also used to decorate the shells.
Gourds are one of the earliest crops to be domesticated, having been grown for at least 10,000 years as ornamentation or for making musical instruments and utensils (suction cups by Greek Hippocrates around 3rd century B.C.). Normally they are inedible due to a lack of flesh or undesirable flavor, although some varieties such as the snake gourd can be eaten in addition to utilitarian purposes. Gourds of the Lagenaria genus favor a subtropical or tropical climate and grow poorly in cooler regions, so most varieties planted in Zone 7 and below are derived from Cucurbita.
Scientists in India[8] have now crossbred six other less popular members of the gourd genus found in the country. These include Teasle gourd (Momordica Dioica), Spine gourd (Momordica Subangulata), Sweet gourd (Momordica cochinchinensis), balsam apple (Momordica balsamina), Momordica sahyadrica, known as vaika in Kerala and Momordica cymbalaria, called athalakka’i in Tamil Nadu. This will make the lesser known gourds commonly available.
Footnotes
- ^ "Cucurbitaceae". Retrieved 24 October 2011.
- ^ Paris, H. S. (1989). Historical records, origins, and development of the edible cultivar groups of Cucurbita pepo (Cucurbitaceae). Economic Botany, 43(4), 423-443.
- ^ Cutler, Whitaker. 1961. History and distribution of the cultivated cucurbits in the Americas.
- ^ Marshall, Carmen, Lopez. "Gourds". Retrieved 24 October 2011.
{{cite web}}: CS1 maint: multiple names: authors list (link) - ^ Gibson, Bonnie. "Power carving tips". Retrieved 24 October 2011.
- ^ "Painting gourds for bird houses". Retrieved 24 October 2011.
- ^ "Wood burning your gourds". Retrieved 24 October 2011.
- ^ "Bitter gets better". Down To Earth. 2012-09-30. Retrieved 2012-12-21.
External links
Wikimedia Commons has media related to Gourds.
- Chisholm, Hugh, ed. (1911). Encyclopædia Britannica (11th ed.). Cambridge University Press.
{{cite encyclopedia}}: Missing or empty|title=(help) - Erickson DL, Smith BD, Clarke AC, Sandweiss DH, Tuross N (2005). "An Asian origin for a 10,000-year-old domesticated plant in the Americas". Proceedings of the National Academy of Sciences. 102 (51): 18315–18320. doi:10.1073/pnas.0509279102. PMC 1311910. PMID 16352716.
{{cite journal}}: Unknown parameter|month=ignored (help)CS1 maint: multiple names: authors list (link) - Smith, Bruce D. (1997). "The Initial Domestication of Cucurbita pepo in the Americas 10,000 Years Ago". Science. 276 (5314): 932. doi:10.1126/science.276.5314.932.
{{cite journal}}: Unknown parameter|month=ignored (help)
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