Taylor Wallace: Difference between revisions
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Wallace received a PhD and an MS in Food Science and Nutrition from [[Ohio State University]] and a BS in Food Science and Technology from the [[University of Kentucky]].<ref>{{cite web|title=Taylor Wallace succeeds Andrew Shao at CRN|url=http://drugstorenews.com/article/taylor-wallace-succeeds-andrew-shao-crn|publisher=Drug Store News}}</ref> He served as the senior director of scientific & regulatory affairs at the Council for Responsible Nutrition (CRN).<ref>{{cite web|title=CRN Welcomes New Scientist to Team|url=http://www.crnusa.org/CRN11-Wallace051611.html|publisher=Council for Responsible Nutrition (CRN) Press Release}}</ref> |
Wallace received a PhD and an MS in Food Science and Nutrition from [[Ohio State University]] and a BS in Food Science and Technology from the [[University of Kentucky]].<ref>{{cite web|title=Taylor Wallace succeeds Andrew Shao at CRN|url=http://drugstorenews.com/article/taylor-wallace-succeeds-andrew-shao-crn|publisher=Drug Store News}}</ref> He served as the senior director of scientific & regulatory affairs at the Council for Responsible Nutrition (CRN).<ref>{{cite web|title=CRN Welcomes New Scientist to Team|url=http://www.crnusa.org/CRN11-Wallace051611.html|publisher=Council for Responsible Nutrition (CRN) Press Release}}</ref> |
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Wallace is a Trustee and acting Treasurer of Feeding Tomorrow, the Foundation of the Institute of Food Technologists.<ref>{{cite web|title=Feeding Tomorrow Board of Trustees|url=http://www.feedingtomorrow.org/our-trustees|publisher=Feeding Tomorrow}}</ref> He is a fellow of the [[American College of Nutrition]], and a member of the editorial board for the Journal of the American College of Nutrition.{{ |
Wallace is a Trustee and acting Treasurer of Feeding Tomorrow, the Foundation of the Institute of Food Technologists.<ref>{{cite web|title=Feeding Tomorrow Board of Trustees|url=http://www.feedingtomorrow.org/our-trustees|publisher=Feeding Tomorrow}}</ref> He is a fellow of the [[American College of Nutrition]], and a member of the editorial board for the Journal of the American College of Nutrition.<ref>{{cite web|title=Journal of the American College of Nutrition|url=http://www.tandfonline.com/toc/uacn20/31/4|publisher=Taylor & Francis Online}}</ref> Wallace is the co-editor of Anthocyanins in Health and Disease Prevention<ref>{{cite book|last=Wallace|first=Taylor|title=Anthocyanins in Health and Disease|year=2013|publisher=CRC Press|isbn=9781439894712|url=http://www.crcpress.com/product/isbn/9781439894712}}</ref> Wallace is a member of the [[Institute of Food Technologists]], the [[American Society of Nutrition]], the [[American College of Nutrition]], and the [[Phi Tau Sigma]] Honor Society for Food Science and Technology.{{citation needed|date=January 2014}} |
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== Books and Publications == |
== Books and Publications == |
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Revision as of 17:20, 11 January 2014
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Taylor Wallace | |
|---|---|
 Dr. Taylor Wallace | |
| Alma mater | University of Ohio (PhD, MS) University of Kentucky (BS) |
| Occupation(s) | Food Science and Nutrition, Author |
| Website | Official website |
Taylor C. Wallace, PhD, FACN, is an American food science expert. He is the Senior Director of Science Policy and Government Relations at the National Osteoporosis Foundation (NOF)[1] and the Senior Director of Scientific and Clinical Programs at the National Bone Health Alliance (NBHA).[2]
Biography
Wallace received a PhD and an MS in Food Science and Nutrition from Ohio State University and a BS in Food Science and Technology from the University of Kentucky.[3] He served as the senior director of scientific & regulatory affairs at the Council for Responsible Nutrition (CRN).[4]
Wallace is a Trustee and acting Treasurer of Feeding Tomorrow, the Foundation of the Institute of Food Technologists.[5] He is a fellow of the American College of Nutrition, and a member of the editorial board for the Journal of the American College of Nutrition.[6] Wallace is the co-editor of Anthocyanins in Health and Disease Prevention[7] Wallace is a member of the Institute of Food Technologists, the American Society of Nutrition, the American College of Nutrition, and the Phi Tau Sigma Honor Society for Food Science and Technology.[citation needed]
Books and Publications
Academic Textbooks
- Wallace TC. Dietary Supplements in Health Promotion. Wallace TC (ed.). New York, NY: CRC Press; 2014.
- Wallace TC, MacKay D, Al-Mondhiry R, Nguyen H, Griffiths J. Dietary Supplement Regulations in the U.S. Wallace TC, MacKay D, Al-Mondhiry R, Nguyen H, Griffiths J (ed.). Cham, Switzerland: Springer International Publishing; 2014[8]
- Wallace TC, Giusti MM. Anthocyanins in Health and Disease Prevention. Wallace TC and Giusti MM (ed.). New York, NY: CRC Press; 2013.[9]
References
- ^ "NOF Hires Taylor C. Wallace, PhD, CFS, FACN, to Lead its Scientific, Legislative and Policy Programs". National Osteoporosis Foundation.
- ^ "National Bone Health Alliance (NBHA) Staff". National Bone Health Alliance (NBHA).
- ^ "Taylor Wallace succeeds Andrew Shao at CRN". Drug Store News.
- ^ "CRN Welcomes New Scientist to Team". Council for Responsible Nutrition (CRN) Press Release.
- ^ "Feeding Tomorrow Board of Trustees". Feeding Tomorrow.
- ^ "Journal of the American College of Nutrition". Taylor & Francis Online.
- ^ Wallace, Taylor (2013). Anthocyanins in Health and Disease. CRC Press. ISBN 9781439894712.
- ^ Wallace, Tayor (2013). Dietary Supplement Regulation in the United States. Springer International Publishing. ISBN 978-3-319-01501-9.
- ^ Wallace, Tayor (2013). Anthocyanins in Health and Disease. CRC Press. ISBN 9781439894712.