Rinflajš: Difference between revisions
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Revision as of 07:58, 14 December 2015
| Course | Main course |
|---|---|
| Place of origin | Serbia, province of Vojvodina |
| Serving temperature | Hot |
| Main ingredients | Beef sirloin, mashed potato, carrots, bell peppers, parsnip, onions, parsley, cauliflower, tomato juice, flour, paprika, |
| Variations | Chicken rinflajš |
Rinflajš (Serbian Cyrillic: ринфлајш) is a dish traditionally made in the province of Vojvodina.[1] The name rinflajš is borrowed from German word rindfleisch (meaning Beef).[2]
The meal is usually made for Sunday lunches. A beef sirloin steak, which has been slowly simmered in a broth with carrots, bell peppers, parsnip, onions, parsley and cauliflower is usually served with a side of vegetables from the broth as well as mashed potatoes covered in a tomato sauce made from slowly simmered flour, tomato juice, paprika and sugar.